Keema Matar Quesadillas- Spicy Minced Meat & Peas Quesadillas

Keema Matar Quesadillas instant pot, Garam masala kitchen

Keema Matar Quesadillas- Spicy Indian Keema gets a Mexican makeover!

Keema Matar instant pot, Garam masala kitchenKeema Matar or Keema Mutter, is an Indian dish where minced meat (Keema) is simmered with warm Indian spices (garam masala) and finished by sautéing with Green Peas (Matar). This dish, like many meat dishes in the northern part of India, is said to have Persian roots and was brought to India by the Mughals. The simplicity and ease of this dish makes it a weeknight wonder, and it’s elegance makes it an entertaining classic. It is said that during the Mughal period, the royals used to serve it on special occasions. For a detailed recipe for making Keema Matar, click here!

I am always looking for ways to jazz up classic dishes or fun ways to use left-overs. That’s how this dish was born! To make these delicious quesadillas, use your favorite brand of tortillas- flour or wholegrain. I use wholegrain tortillas with flax seeds from Trader Joe’s, they have a very nice earthy taste to them. Account for 1-1.5 tortillas per person. You will also need shredded cheese of your choice. I used shredded pepper jack cheese. goes really well with the spiced meat. To make Keema Quesadillas, I simply spread the left-over meat in a tortilla, top it with some shredded pepper jack cheese, and grill it- how can you go wrong with that! Check out the steps below:Keema-Quesadillas, Garam masala kitchen

For a detailed recipe for making Keema Matar, click here!

Keema Matar Quesadillas- Spicy Minced Meat & Peas Quesadillas

Print Recipe
Serves: 4 Cooking Time: 10 minutes


  • 1.5 cups Cooked Keema (recipe link in the description)
  • 1.5 cups shredded pepper jack cheese (or your favorite cheese)
  • 6 tortillas (flour or wholegrain)
  • oil for pan-grilling



Spread 1/4 cup Keema mix on one half of a tortilla. Sprinkle 2-3 tablespoons cheese on it. Fold over the tortilla in half as shown in the picture above.


Heat a skillet on medium-high heat and drizzle some oil in it. Place the quesadillas in and cook for 2 minutes per side, or till golden brown.


Remove from pan and cool for 2 minutes. Cut them into slices using a pizza cutter or a sharp knife. Serve with your favorite Mexican condiment- sour cream, salsa or a cabbage slaw salad!

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