Keema Matar Quesadillas | Spicy Minced Meat & Peas Quesadillas

Keema Matar Quesadillas instant pot, by Spice Cravings. Keema Matar Quesadillas is grilled tortillas filled with cheese & minced meat (Keema) cooked with green peas seasoned with warm Indian spices (garam masala). #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian

Keema Matar Quesadillas – Spicy Indian Keema gets a Mexican makeover!     Keema Matar or Keema Mutter, is an Indian dish where minced meat (Keema) is simmered with warm Indian spices (garam masala) and finished by sautéing with Green Peas (Matar).  This dish, like many meat dishes in the northern part of India, is said to have Persian roots and was brought to India by the Mughals.

Keema Matar instant pot, by Spice Cravings. Keema Matar is minced meat (Keema) cooked with green peas seasoned with warm Indian spices (garam masala).   #food #foodie #foodblogger #delicious #recipe #instantpot  #recipes #easyrecipe  #cuisine  #30minutemeal  #instagood #foodphotography #tasty #indian

The simplicity and ease of this dish makes it a weeknight wonder, and it’s elegance makes it an entertaining classic.  It is said that during the Mughal period, the royals used to serve it on special occasions.  For a detailed recipe for making Keema Matar, click here!

I am always looking for ways to jazz up classic dishes or fun ways to use left-overs.  That’s how this dish was born!  To make these delicious quesadillas, use your favorite brand of tortillas- flour or wholegrain.  I use wholegrain tortillas with flax seeds from Trader Joe’s, they have a very nice earthy taste to them.  Account for 1-1.5 tortillas per person.  You will also need shredded cheese of your choice.  I used shredded pepper jack cheese; goes really well with the spiced meat.

To make Keema Matar Quesadillas, I simply spread the left-over meat in a tortilla, top it with some shredded pepper jack cheese, and grill it- how can you go wrong with that!

Simple Steps to Make the Quesadillas

Keema Matar Quesadillas instant pot, by Spice Cravings. Keema Matar Quesadillas is grilled tortillas filled with cheese & minced meat (Keema) cooked with green peas seasoned with warm Indian spices (garam masala).   #food #foodie #foodblogger #delicious #recipe #instantpot  #recipes #easyrecipe  #cuisine  #30minutemeal  #instagood #foodphotography #tasty #indian

For a detailed recipe for making Keema Matar, click here!

Keema Matar Quesadillas- Spicy Minced Meat & Peas Quesadillas

Print Recipe
Serves: 4 Cooking Time: 10 minutes

Ingredients

  • 1.5 cups Cooked Keema (click to get recipe)
  • 1.5 cups shredded pepper jack cheese (or your favorite cheese)
  • 6 tortillas (flour or wholegrain)
  • oil for pan-grilling

Instructions

1

Spread 1/4 cup Keema mix on one half of a tortilla. Sprinkle 2-3 tablespoons cheese on it. Fold over the tortilla in half as shown in the picture above.

2

Heat a skillet on medium-high heat and drizzle some oil in it. Place the quesadillas in and cook for 2 minutes per side, or till golden brown.

3

Remove from pan and cool for 2 minutes. Cut them into slices using a pizza cutter or a sharp knife. Serve with your favorite Mexican condiment- sour cream, salsa or a cabbage slaw salad!

SPICE CRAVINGS Store • Instant Pot Accessories • FAQs

Check out recommended kitchen gadgets & recipe ingredients at the SPICE CRAVINGS STORE

Useful Instant Pot Accessories & FAQs: INSTANT POT ACCESSORIES & FREQUENTLY ASKED QUESTIONS

Spice Cravings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Never miss a recipe

You Might Also Like

No Comments

Leave a Reply