Master Curry Sauce – Punjabi Gravy

Every cuisine has some basic ingredients that form the ‘foundation’ of many dishes.  Punjabi Gravy is a rich, aromatic and versatile master curry sauce in north-Indian cuisine, that is the base for a variety of delicious north Indian curries.
Master Curry Sauce - Punjabi Gravy by Spice Cravings. This Punjabi Gravy is a rich, aromatic and versatile master curry sauce that is the base for a variety of Indian curry dishes. This recipe starts with onions, ginger, garlic and tomatoes, simmered with warm Indian spices like garam masala, coriander powder, cumin powder and of course, salt, turmeric and cayenne. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #curry #Indian

As with most recipes in Indian cuisine, this one also starts off with fresh produce.  All it is, is onions, ginger, garlic and tomatoes, simmered with warm Indian spices like garam masala, coriander powder, cumin powder and of course, salt, turmeric and cayenne, which is the inseparable trio in Indian cuisine!

Versatile Curry Sauce

You can make a variety of curries with this master sauce. Some popular examples are Chana Masala, Kidney Beans curry (Rajma), Paneer Mutter (Cottage cheese and peas), Everyday Chicken Curry, and believe it or not, even Butter Chicken! Wait… What?  Yup!  All you have to do is add chicken and heavy cream or Greek yogurt to this sauce, add a pinch of sugar or honey, and cook everything till the chicken is tender.  Garnish with cilantro and no one will ever know:-)

Master Curry Sauce - Punjabi Gravy by Spice Cravings. This Punjabi Gravy is a rich, aromatic and versatile master curry sauce that is the base for a variety of Indian curry dishes. This recipe starts with onions, ginger, garlic and tomatoes, simmered with warm Indian spices like garam masala, coriander powder, cumin powder and of course, salt, turmeric and cayenne. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

Make Ahead and Freeze

This Master Curry Sauce is a great make-ahead and freeze item.  I always make a big batch of this sauce, cool it, and pour it in single-use mason jars, pop it in the freezer and pull it out on crazy weeknights.  I add either lentils or canned chickpeas or Paneer & Frozen peas or even boneless chicken thighs, and we have a delicious dinner ready in minutes.

Here’s how I use it

This recipe makes around 7oz.-8oz. of curry sauce.  I multiply this recipe based on my meal planning, store it and freeze it in 8oz. mason jars.  As and when I need it, I thaw a jar (or two), in the refrigerator overnight, or, remove the lid and defrost it in the microwave, using any low power setting.  Here’s how I use it:

Master Curry Sauce, Punjabi Gravy by Spice Cravings. This Punjabi Gravy is a rich, aromatic and versatile master curry sauce that is the base for a variety of Indian curry dishes. This recipe starts with onions, ginger, garlic and tomatoes, simmered with warm Indian spices like garam masala, coriander powder, cumin powder and of course, salt, turmeric and cayenne. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #CurryPaneer Mutter (Cottage cheese and peas)

  • Add curry sauce, 1/4 cup water, 10 oz. paneer cut into cubes, and 1/2 cup frozen peas to the Instant Pot and stir well.
  • Close lid. Sealing Position.  Cook for zero minutes on Manual/Pressure Cook.  Manually release the pressure by turning the knob to Venting position.
  • Garnish with fresh cilantro.

 

Master Curry Sauce, Punjabi Gravy by Spice Cravings. This Punjabi Gravy is a rich, aromatic and versatile master curry sauce that is the base for a variety of Indian curry dishes. This recipe starts with onions, ginger, garlic and tomatoes, simmered with warm Indian spices like garam masala, coriander powder, cumin powder and of course, salt, turmeric and cayenne. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #CurryChana Masala

  • Add curry sauce, rinsed and drained can of chickpeas (or pre-soaked), 1.5-2 cups water and 1 teaspoon garam masala to the Instant pot.
  • Close lid.  Sealing Position.  Cook on Manual/Pressure Cook for 4 minutes.  Wait 5 minutes and release the pressure (NPR 5). If using pre-soaked, increase pressure cooking time to 35 mins Bean Mode. NPR.
  • Squeeze in some fresh lime juice and garnish with fresh cilantro before serving.

 

Instant Pot Rajma Masala- Red Beans curry

Rajma Masala (Kidney Beans Curry)

  • Add curry sauce, rinsed and drained can of kidney beans (or pre-soaked), 1.5-2 cups water and 1/2 teaspoon garam masala to the Instant pot.
  • Close lid.  Sealing Position.  Cook on Manual/Pressure Cook for 4 minutes.  Wait 5 minutes and release the pressure (NPR 5).  If using pre-soaked, increase pressure cooking time to 25 mins Bean Mode. NPR.
  • Garnish with fresh cilantro before serving.

 

Butter Chicken- Authentic & Easy Murgh Makhani

Quick Butter Chicken

  • Using an immersion blender, puree the curry sauce till it’s smooth.  Skip this step if you like a chunky sauce.  Add curry sauce, boneless skinless chicken pieces (about 1.5 inches), 1/2 cups water and 1 teaspoon garam masala to the Instant pot.
  • Close lid.  Sealing Position.  Cook on Manual/Pressure Cook for 4 minutes.  Wait 10 minutes and release the pressure (NPR 10).  Add 1/2 cup heavy whipping cream and simmer for 2-3 minutes.
  • Garnish with fresh cilantro before serving.

Toor Dal tadka, Split Pigeon pea soup, lentil soup, Instant Pot Soup by Spice Cravings. Toor Dal, also known as Arhar Dal or split yellow pigeon peas, is the most popular lentil all over India. Made with mustard seeds, onions and curry leaves. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian

Toor Dal Tadka (Split Pigeon Peas )

  • Soak 1 cup dal for 30 minutes in warm water. Rinse and drain.  Add curry sauce and 1 cup water,  to the Instant Pot and stir well.
  • Close lid. Sealing Position.  Cook for 5 minutes on Manual/Pressure Cook.  NPR 5mins and release pressure.
  • Garnish with fresh cilantro and a squeeze of lime before serving (Optional).
  • Time Variation for other Lentils: Red Lentils: 5 mins; Green Lentils: 8mins

Great for Party Planning

Whenever I am hosting a dinner party with an Indian menu, I always make this sauce a few days in advance.  That makes cooking time so manageable and less exhausting for me, so I can enjoy my own party too:-)

Pressure Cooker / Instant Pot

I find it very easy to make this in my electric pressure cooker, Instant Pot (IP).  To learn more about the instant pot, check out my Instant Pot FAQ and Accessories blog.

Prior to owning an IP, I used to make it in my stove-top pressure cooker, Hawkins.  I used to wait for 2 whistles, reduce the heat to medium, and cook it another 5 minutes.  Turn off the heat and let the cooker depressurize.  That’s it!

Stove-top Recipe for Master Curry Sauce

It is also possible to make this great curry sauce on the stove-top.  Take any deep sauce pot, that’ll prevent the tomato sauce from splashing all over your stove-top, or your hand. :-).  Follow the recipe, cover and simmer for 15-20 minutes on medium heat, stirring in between (probably every 5 minutes or so).  If you double up the recipe, the cooking time will increase by a few minutes.

Some Cool Tips for Master Curry Sauce

You know the Master Curry Sauce is done, when you can see a super-thin layer of oil coating the sauce/gravy.  In other words, when the gravy starts oozing oil, it is done.

Freezer Storage Tip: When I’m making a ‘bigger’ batch of this curry sauce, to optimize freezer storage, I pour the curry in 1-inch Ice Cube Silicone Trays.  Once its frozen, I pop the cubes out and store them in a gallon-size Ziploc Freezer Bag. This way, I take out only what I need. For example, if I’m cooking a very small quantity, say only for myself, I take out only 2 cubes of gravy.

PIN IT TO PINTEREST

Master Curry Sauce, Punjabi Gravy by Spice Cravings. This Punjabi Gravy is a rich, aromatic and versatile master curry sauce that is the base for a variety of Indian curry dishes. This recipe starts with onions, ginger, garlic and tomatoes, simmered with warm Indian spices like garam masala, coriander powder, cumin powder and of course, salt, turmeric and cayenne. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #Curry

Master Curry Sauce - Punjabi Gravy

Print Recipe
Serves: Makes 1 Curry that serves 4-6 Cooking Time: 5 mins Pressure Cook + NPR

Ingredients

Instructions

1

Prep: Finely chop ginger, garlic, onions. I typically use a mini-food processor for this. I start pulsing ginger garlic, about 10 times, then add cubed onions and pulse another 6-10 times till everything is finely chopped. By adding the ginger-garlic first, I get a finer chop on those than the onions. Remove the mix. Add tomato cubes and puree them to a smooth consistency. If using canned diced tomatoes, you can add as-is, or puree, depending on your texture preference. I prefer this sauce to be smooth, so prefer pureeing.

2

Heat oil in Instant Pot on Saute mode. Wait 30 seconds and add cumin seeds. When cumin seeds begin to splutter, add chopped onions, ginger and garlic. Saute for 1-2 minutes till golden brown.

3

Add pureed or crushed tomatoes and use it to deglaze the pot. Scrape the brown bits at the bottom using a wooden spoon. Those brown bits contribute to the flavor, plus, if they remain stuck to the bottom of the pan, they'll eventually burn. Add spices and water and stir well. Turn off the Saute mode. Close lid. Vent to Sealing mode. Cook for 5 minutes on Manual/Pressure Cook. Let the pressure release naturally for 10 minutes (NPR 10). Open lid and you're done!

SPICE CRAVINGS Store • Instant Pot Accessories • FAQs

Check out recommended kitchen gadgets & recipe ingredients at the SPICE CRAVINGS STORE

Useful Instant Pot Accessories & FAQs: INSTANT POT ACCESSORIES & FREQUENTLY ASKED QUESTIONS

Spice Cravings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Never miss a recipe

You Might Also Like

4 Comments

  • Reply
    Anne Whiting
    January 16, 2018 at 9:55 am

    Can this recipe be doubled or tripled in a 6-quart Instant Pot?

    • Reply
      aneeshasg
      January 16, 2018 at 9:59 am

      Hi Anne, Yes, very easily. I make 4-5 times this recipe in my 6 QT whenever I am entertaining or making enough to freeze.

      • Reply
        Anne Whiting
        January 16, 2018 at 10:02 am

        Great! I love the idea of making this once and enjoying it many times. Thank you!

        • Reply
          aneeshasg
          January 16, 2018 at 10:34 am

          Yup, me too! Mine stays good in the freezer for up to a month. I am sure it stays good for longer, I’ve always ended up using mine in that time frame. Makes last-minute entertaining a breeze too. Hope you enjoy it!

    Leave a Reply