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asian stir fry instant pot

Kung Pao Chicken (or Tofu)

Kung Pao Chicken by Spice Cravings. Kung Pao Chicken with tender juicy chicken, crunchy onions, peppers, celery, dressed with a light garlicky sauce & peanuts: perfect blend of salty & sweet. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

Whenever I want to test a new Chinese restaurant, I always order their Kung Pao Chicken.  That determines if I’ll be going back to that place again or not. It is my all-time favorite asian stir-fry dish to eat!  After having tasted a gazillion Kung Paos, I have to admit, in the end, nothing beats ‘Panda Express’s Kung Pao Chicken:-)

Kung Pao Chicken is asian comfort food for me.  Tender juicy chicken, crunchy onions, peppers and celery, dressed with a light garlicky sauce, which is a perfect blend of salty & sweet goodness.  Peanuts complete this dish by adding a slight crunch.  I don’t even need rice or chowmein with it, I can eat a bowl full as-is.  That being said, it pairs really well with brown jasmine rice.

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