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Instant Pot Basmati Rice

Instant Pot Coconut Rice

3-ingredient recipe for creamy and delicious coconut rice made in Instant Pot. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #coconut

Coconut rice is a delicious vegan and gluten-free side, that compliments a wide range of entrees. I prepare it by cooking rice in coconut milk, and season it lightly with salt. Coconut milk adds a creamy and naturally sweet flavor to the rice, which elevates everyday rice into an elegant and flavorful side dish.  In this simple recipe for Instant Pot Coconut Rice, all I do is add all the ingredients to the pot and pressure cook the rice for 6 minutes. Continue Reading…

Instant Pot Spinach Rice Pilaf | Palak Rice | Pulao

Aromatic basmati rice cooked with buttery soft spinach in homemade ghee, that’s what makes this Instant Pot Spinach Rice Pilaf so flavorful and hearty! Spinach Rice, or Palak (spinach) Pulav (rice pilaf), is a popular vegetarian side, where long-grain Basmati rice is cooked with fresh spinach, and seasoned with cumin seeds, garam masala (Indian spice blend) and ground coriander.  Finally, I finish the spinach rice with a light squeeze of lime and it tastes divine. I like to add a few cashews or slivered almonds to spinach rice, as they add a nice texture and contrast to the creamy spinach and the soft fluffy rice.

Following this quick and easy recipe for Instant Pot Spinach Rice Pilaf, you can elevate your everyday rice into an elegant and delicious side dish!

Instant Pot Spinach Rice Pilaf by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

Flavor Variation: Spanakorizo

A very popular variation of this recipe is the Greek-style spinach rice, called Spanakorizo. That’s pronounced as span-a-ko-reezo. Now, try saying that 10 times fast 🙂 It is extremely easy to make Spanakorizo by switching a couple of ingredients in this recipe. Typically flavored with fresh dill, lemon zest and juice, this flavor-packed dish goes really well with a mediterranean themed menu. I pair it with these Lamb Chops, or my Mediterranean Chicken and everyone loves it in my home. I have listed the recipe for Spanakorizo in the ingredients list below.

Serving suggestion

Butter Paneer with this flavorful and hearty spinach rice, palak pulao or pilaf is made by cooking aromatic basmati rice with buttery soft spinach in ghee in an Instant Pot. by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

 

This Instant Pot Spinach Rice Pilaf has a nice fluffy and creamy texture and taste, due to which it seems like the perfect pairing with most Indian curries. My personal favorite pairings with Spinach rice are with Butter ChickenChicken Tikka MasalaPaneer Tikka Masala and Paneer Butter Masala (Paneer Makhani). My local Trader Joe’s carries both these combinations in their frozen entrée section as well :-). There’s something about these combinations that makes them go so well together; the buttery spinach compliments the rich curry in all these dishes.

This flavorful and hearty spinach rice, palak pulao or pilaf is made by cooking aromatic basmati rice with buttery soft spinach in ghee in an Instant Pot. by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodieStove-top Recipe for Spinach Rice Pilaf:

In this recipe, I’ve made the Spinach pilaf in my electric pressure cooker, Instant Pot, but this recipe can very easily be made on the stove-top too. Here’s how:

  1. Heat a heavy bottom sauce pan on medium-high heat. Follow the instructions to saute everything, add rice, seasonings, water. Bring to a boil and cover the pot. Reduce heat to medium, cover the pot and cook for 10 minutes.
  2. Open lid, gently fluff rice with a fork, add lime juice and mix. Let it sit, uncovered, for 5 minutes before serving.   As a result of this resting period, any excess moisture evaporates, therefore, resulting in soft and fluffy rice.

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This flavorful and hearty spinach rice, palak pulao or pilaf is made by cooking aromatic basmati rice with buttery soft spinach in ghee in an Instant Pot. by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie
Instant Pot Spinach Rice Pilaf | Palak Rice | Pulao
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Aromatic basmati rice cooked with buttery soft spinach in homemade ghee, that's what makes this Instant Pot Spinach Rice Pilaf so flavorful and hearty!

Course: Main Course
Cuisine: Indian, Mediterranean
Servings: 6 people
Calories: 163 kcal
Author: Spice Cravings
Ingredients
  • 1 cup basmati rice : rinsed 2-3 times, soaked for 20 mins if possible
  • 2 teaspoons ghee or butter
  • 1 teaspoon cumin seeds
  • 1 small onion or 2 shallots thinly sliced or chopped
  • 1 tablespoon ginger and garlic, crushed or grated (1/2 inch ginger + 3 cloves garlic)
  • 6 oz baby spinach (1 bag) chopped fine
  • 2-3 tablespoons fresh chopped cilantro
  • 2 tablespoons cashews or blanched slivered almonds
  • 3/4 teaspoon salt adjust to taste
  • 1/2 teaspoon garam masala homemade or store-bought
  • 1/4-1/2 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1 cup water
  • 1/2 lime juiced : about 1 teaspoon. Add after cooking
Make it Greek style : Spanakorizo
  • 1 cup basmati rice : rinsed 2-3 times, soaked for 20 mins if possible
  • 1 tablespoon extra virgin olive oil
  • 1 small onion or 2 shallots thinly sliced or chopped
  • 3 cloves garlic fine chopped or grated
  • 6 oz baby spinach chopped fine
  • 1/4 cup fresh chopped dill
  • zest of 1 lemon
  • 2 tablespoons blanched slivered almonds : optional
  • 3/4 teaspoon salt : adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 cup water
  • 1 small lemon juiced : about 2 teaspoons, to be added after cooking
Instructions
  1. Rinse rice 2-3 times, till water runs clear. If you have the time, soak it for 20 minutes. Rinse and drain before using.
  2. Heat ghee in instant pot on SAUTE mode.  Add cumin seeds and wait for them to sizzle, about 15-20 seconds.  Add chopped onions and cashews and saute for 30 seconds.  If you're adding curry leaves and green chilies, you can add them with the onions.  Add crushed or grated, ginger & garlic, and saute another 30 seconds.

  3. Add chopped spinach and cilantro and saute for about a minute, till the spinach wilts.  See video for clarity.  Add rinsed and drained rice and saute another minute.  Add spices and water, stir well.  Close lid.  Cancel SAUTE. Set pressure valve to 'Sealing' position.  Cook on Manual or Pressure Cook for 6 minutes.

  4. Wait 5 minutes before manually releasing the pressure, by turning the valve to venting position (NPR 5).  Open the lid after the pin drops.  Fluff rice with a fork. Let it sit uncovered for 5 minutes.  Squeeze in the juice of half a lime and mix it gently.

Recipe Notes

If you are new to the Instant Pot, please read my FAQ on Instant Pot Terminology and Accessories to learn more.

 

Note: The nutrition facts below are my estimates.  If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.

Nutrition Facts
Instant Pot Spinach Rice Pilaf | Palak Rice | Pulao
Amount Per Serving
Calories 163 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 320mg 13%
Potassium 248mg 7%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 53.8%
Vitamin C 12.2%
Calcium 4.4%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

PIN IT TO PINTEREST:Instant Pot Spinach Rice Pilaf by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

 

Saffron Rice Pilaf (Pulao)

Saffron Rice Pilaf (Pulao)!  Aromatic and nutty basmati rice cooked in a Saffron infused broth.  You can pair this easy and popular side with so many dishes across different cuisines.  Saffron is a spice that is derived from the core of a flower called, saffron crocus.  Each strand of saffron is carefully extracted by hand, which makes it the world’s most expensive spice (by weight).  That being said, most recipes call for a pinch or two of saffron, so if you invest in a small box, it’ll last a long time.
Saffron Rice Pilaf or pulao by Spice Cravings. Aromatic and nutty basmati rice cooked in a Saffron infused broth. This easy and popular side compliments so many dishes from around the world. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

Saffron adds a deep floral fragrance along with a golden-yellow to a light-crimson color to dishes, depending on the quantity used.  You can bring out the best flavor of saffron, by soaking it in a warm liquid, like water or milk.  In Indian cuisine, Saffron is used in many rice preparations, both sweet and savory.  One of my favorite dishes, and, an extremely popular savory meat & rice pilaf, which uses saffron, is Biryani.

Instant pot Chicken Biryani

Chicken Biryani: Another rice dish made with saffron

In India, people also add saffron to many desserts, like Rava Kesari (Semolina Pudding) and Kheer (Rice Pudding).

Sooji Sheera, rava kesari

Rava Kesari: Indian dessert made with saffron

Pairing Suggestions with Saffron Rice Pilaf:

I find Saffron Rice Pilaf to be a pretty versatile side.  You can enjoy it with many Indian curries, like Butter Chicken, Lamb Korma, Paneer Tikka Masala, etc.  My family like to pair it with mediterranean spiced proteins like Chicken Shawarma, or Falafel.   I’ve made this recipe with Basmati rice, as well as Jasmine rice, and it works great with both.

Saffron Rice Pilaf or pulao by Spice Cravings. Aromatic and nutty basmati rice cooked in a Saffron infused broth. This easy and popular side compliments so many dishes from around the world. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

In this recipe, I have cooked saffron rice in my electric pressure cooker, Instant Pot, but it can be prepared in any pressure cooker, a rice cooker, microwave, or even on the stove-top.   To learn more about the instant pot, check out my Instant Pot FAQ and Accessories blog.

Here is how to make it on the stove top or the microwave as well.

Stove-top Recipe:

Rinse 1 cup of rice 2-3 times, till water runs clear.  If you have the time, soak it for 15 minutes, that results in fluffy rice.  For one cup of rice, bring 2 cups of water to a boil.  Add rinsed and drained rice, salt, ghee or oil, slivered almonds (optional), and saffron, that has been soaking in warm water (see how-to instructions in recipe card).  Bring the water to a boil, reduce the heat to medium, cover and cook for 10-12 minutes, till you reach your desired texture.

Make it in the Microwave:

Rinse 1 cup of rice 2-3 times, till water runs clear.  If you have the time, soak it for 15 minutes, that results in fluffy rice.  In a microwave safe bowl, add drained rice, 2 cups of water (for 1 cup rice), and all other ingredients, and cook it at “rice” mode.

Saffron Rice Pilaf goes well with:

Paneer Tikka masala- Instant pot- Garammasalakitchen.com
Paneer Tikka Masala

lamb korma curry instant pot pressure cooker
Lamb Korma Curry

Instant Pot Easy Butter-Chicken-Garam Masala Kitchen
Easy, Quick Butter Chicken

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Saffron Rice Pilaf or pulao by Spice Cravings. Aromatic and nutty basmati rice cooked in a Saffron infused broth. This easy and popular side compliments so many dishes from around the world. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie
Saffron Rice | Saffron Rice Pilaf
Prep Time
5 mins
Cook Time
16 mins
Total Time
21 mins
 
Course: Side Dish
Cuisine: Indian
Servings: 4 people
Calories: 233 kcal
Author: Spice Cravings
Ingredients
  • 1 cup basmati rice or Jasmine Rice
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon ghee or oil
  • 1/2 teaspoon saffron : soaked in 1 tablespoon hot water (I microwave saffron and water for 20-30 seconds)
  • 2 tablespoon slivered almonds : optional
Other optional ingredients
Instructions
  1. Prep: Rinse 1 cup of rice 2-3 times, till water runs clear. If you have the time, soak it for 15 minutes, that results in fluffy rice. Take 1/2 teaspoon of saffron in a microwave safe bowl, Using a teaspoon, break down the stems into smaller pieces. Add 1 tablespoon hot water to it, or, add cold water and microwave it for 20-30 seconds. Saffron rice can be prepared two ways in the Instant Pot: Direct pot, or Pot-in-Pot. Here are both ways:

  2. Main Pot: Add rinsed and drained rice and all other ingredients in the inner pot of the instant pot. Close lid. Set valve to sealing position. Cook on Manual/Pressure Cook for 6 minutes, OR, Rice mode, which defaults to 12 minutes.

  3. Pot-in-Pot: Add all ingredients in any oven safe container. Add 1 cup water, or the recommended quantity, to your inner pot. Place trivet and place the rice bowl on top of that. Close lid. Set valve to sealing position. Cook on Manual/Pressure Cook for 6 minutes, OR, Rice mode, which defaults to 12 minutes.

  4. Serve: Wait 10 minutes before manually releasing the pressure (NPR 10). Open lid after pin drops. Using a fork, carefully fluff the rice. Serve with your favorite entree!

Recipe Notes

If you are new to the Instant Pot, please read my FAQ on Instant Pot Terminology and Accessories to learn more.

 

Note: The nutrition facts below are my estimates.  If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.

Nutrition Facts
Saffron Rice | Saffron Rice Pilaf
Amount Per Serving
Calories 233 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 297mg 12%
Potassium 135mg 4%
Total Carbohydrates 41g 14%
Dietary Fiber 1g 4%
Protein 4g 8%
Calcium 2.6%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

Lemon Rice in Instant Pot / Pressure Cooker

Lemon Rice, fluffy grains of aromatic Basmati rice, flavored with mustard seeds and fresh lemon juice; this satisfying side is the perfect accompaniment to any protein you’re making.Instant pot Lemon Rice by Spice Cravings. Lemon Rice, fluffy grains of aromatic Basmati rice, flavored with mustard seeds and fresh lemon juice. This satisfying side pairs well with Indian, middle-eastern or Greek entrees. I like to serve it with grilled chicken and vegetables, or with Lamb Chops or kebabs. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

Lemon rice pairs very well with Indian, middle-eastern or Greek entrees. I like to serve it with grilled chicken and vegetables, or with Lamb Chops, Salmon Tikki, Chicken Kebab etc. Pair it with a side of grilled or oven-roasted vegetables and you have a perfectly balanced meal in under 30 minutes.

Variations of Lemon Rice

I like to make this recipe with long grain Basmati Rice, but this can work with Jasmine Rice as well. This recipe is traditionally made with split black gram lentils (urad), but sometimes, I skip that and add chopped cashews or almonds instead and it turns out great.

I usually make Lemon rice in my programmable pressure cooker, Instant Pot 6 Qt, but this dish can be made on the stove-top too.   To learn more about the instant pot, check out my Instant Pot FAQ and Accessories blog.

Stove-Top Recipe

Rinse rice 2-3 times till the water runs clear. Drain and keep aside. Do the same with split lentils. Heat a sauce pot on medium-high heat. Wait till it’s hot, and add ghee/butter or oil. Add mustard seeds and split black gram lentils (urad). When the mustard seeds splutter, add green chilis, drained rice and spices. Add fried onions (optional). Saute for 1 minutes. Add water and bring to a boil. Reduce heat to medium, cover the pan and cook for 10-12 minutes. Turn off the heat, open lid, fluff up the rice with a fork. Add fresh lemon juice and mix well. That’s it! Continue Reading…

Jeera Rice | Cumin Rice in Instant Pot

Jeera Rice/Cumin Rice, is a popular Indian side dish where rice is cooked with aromatic cumin seeds. It is traditionally cooked with long grain Basmati Rice, which is a long grained rice known for it’s sweet aroma and a slight nutty flavor. It is the perfect accompaniment to most Indian lentils and curries. This simple yet versatile rice dish is the base of many great dishes like Jeera Pulao (Cumin Pilaf with sautéed onions) and Vegetable Pulao (Rice Pilaf with chopped vegetables).

Jeera Rice/Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Varieties of Basmati Rice

Basmati Rice comes in many varieties. I like using Tilda Basmati Rice, or, Kohinoor Basmati Rice XL. Both have extra long rice kernels, which I love! Cooking times of Basmati rice and water-to-rice ratio can differ depending on:

  1. It’s age
  2. How long the grain is
  3. How you like your rice- el dente (like in Biryani), or soft & fluffy
  4. Lastly, how well you drained it after rinsing it (yup- that’s a factor too).

Stove-Top Recipe for Jeera Rice/Cumin Rice

When I make Jeera rice/Cumin rice on the stove-top, I follow this simple recipe.

  1. I start by rinsing the rice 2-3 times, or until water runs clear, Then, I soak it for 15 – 30 minutes before cooking. Soaking the rice causes the rice kernels to become soft and fluffy at the end of the cooking process.
  2. Now, heat a heavy bottom saucepan on medium-high heat, add Ghee or butter to it, add cumin seeds and wait for them to sizzle. Now I strain the rice using a fine mesh strainer, add it to the pot, and sauté for 30 seconds. I Add salt, water and let is come to a boil. Then, I turn the heat down to medium and set a timer for 10 minutes.
  3. When the timer is done, I turn off the heat and let the rice rest for 5-10 minutes. After that, I open the lid and gently fluff with a fork.

Jeera Rice/Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Instant Pot Recipe for Jeera Rice/Cumin Rice

It took me a few tries in the Instant Pot to get it ‘just right’ for my family (see my instant pot FAQ to learn more).   The magic number for me is 6 minutes for Basmati Rice. I cooked a few batches with a 1:1 ratio of rice to water, but the rice had a bit of a bite to them.  I found that adding an extra two tablespoons of water plus one teaspoon butter, ghee or oil, made them more soft and fluffy, which was perfect for us.

Customize Your Rice

If you like your Basmati rice with a little bite, follow the 1:1 ratio, which means, for every cup of rice, you add a cup of water. If you like them softer, add 1 1/4 cup water for 1 cup of rice. In most customizations, the time remains the same as 6 minutes at high pressure.

Jeera Rice or Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Using the RICE Setting

You can follow this recipe and cook it using the Rice setting too. Add all ingredients to the pot, close the lid, set the vent to sealing position and hit the ‘Rice’ button. That defaults to 12 minutes at low pressure. I have cooked it both ways and have found the result to be the same. So, I love using the ‘Manual/Pressure Cook’ option, since that takes less time.

NPR vs. QR for Rice

I get asked this question a lot- do you NPR or QR for rice? As a general rule of thumb, I let the pressure release naturally for 10 minutes, after which I manually release the remaining pressure (NPR 10). When I cook long grain rice like Basmati or Jasmine, I find, that resting the rice for 10 minutes makes it fluffier and rice kernels maintain their shape.

That being said, there are times, when dinner gets ready in the nick of time, and there is no time to wait for NPR. In which case, I release the pressure manually (QR), and gently fluff the rice with a fork. The texture is a bit more moist than usual, but it still tastes great.

Plain Basmati Rice Recipe

For plain Basmati Rice, follow the recipe and skip the cumin. Simply add all ingredients except cumin in the Instant Pot. Press Manual (high), 6 minutes. Wait 10 minutes before releasing the pressure (NPR 10 minutes).

Jeera Rice/Cumin Rice Pairings

Paneer Tikka masala- Instant pot

Paneer Tikka Masala

Toor Dal Tadka, Split Pigeon pea soup, lentil soup, Instant Pot Soup

Toor Dal (Split Pigeon Peas)

Chicken Vindaloo Keto in Instant Pot by Spice Cravings

Chicken Vindaloo

Instant Pot Rajma Masala- Red Beans curry

Rajma Masala (Red beans curry)

More Rice Recipes From My Kitchen

Brown Jasmine Rice in Instant Pot

Brown Rice

3-ingredient recipe for creamy and delicious Instant Pot coconut rice. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #coconut

Coconut Rice

This flavorful and hearty spinach rice, palak pulao or pilaf is made by cooking aromatic basmati rice with buttery soft spinach in ghee in an Instant Pot. by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

Spinach Rice Pilaf

Saffron Rice Pilaf or pulao by Spice Cravings. Aromatic and nutty basmati rice cooked in a Saffron infused broth. This easy and popular side compliments so many dishes from around the world. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

Saffron Rice

Instant pot Lemon Rice by Spice Cravings. Lemon Rice, fluffy grains of aromatic Basmati rice, flavored with mustard seeds and fresh lemon juice. This satisfying side pairs well with Indian, middle-eastern or Greek entrees. I like to serve it with grilled chicken and vegetables, or with Lamb Chops or kebabs. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

Lemon Rice

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Jeera Rice or Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Jeera Rice/ Cumin Rice in Instant Pot

Print Recipe
Serves: 3 Cooking Time: 6 minutes Manual

Ingredients

  • 1 cup Basmati rice, rinsed and soaked for 20 minutes
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon Ghee/butter/oil
  • 1 cup+ 2 tablespoons water

Instructions

1

Rinse the basmati rice 2-3 times and soak for 20 minutes. Strain the soaked basmati rice in a sieve to get all the water out. Turn on IP on Sauté. Wait 30 seconds and add ghee/butter/oil and cumin seeds.

2

When the cumin seeds begin to sizzle (a few seconds), add rice and sauté another 30 seconds. Add salt and water and stir. Close the lid. Set the valve to 'sealing'. Press Manual (high) for 6 minutes, NPR for 10 minutes. Alternatively, you could just dump everything in and turn ON the Instant Pot on the same setting. It will have a milder cumin flavor, but will still be present.

3

Open the lid and gently fluff the rice with a fork. Cumin rice is best served warm with lentils soups, curries or any grilled entrée.