In my home, the ultimate indulgence is warm -gooey Salted Caramel Molten Lava Cakes. Rich dark chocolate, blended with salted caramel, topped with salted caramel ice-cream, it is a match made in dessert-heaven. It’s our go-to dessert for family game nights or any instant celebrations in the house.
Since this is a decadent dessert, I like to make individual portions using these Silicone Cupcake Liners. These liners serve three great purposes in my home: First, the silicone molds don’t get hot to the touch after baking, so handling is super easy, my kids bake with these often. Second, taking the lava cakes out of these molds is a breeze. Simply, invert them on to your serving dish, and they slip out nice and easy. Third, it does portion control for me. I take one, finish it and feel satisfied that I had a full dessert. I don’t feel like going for seconds, like I would be tempted to, if it were a cake:-)
I make these lava cakes in the Instant Pot DUO and they turn out really moist and delicious. But this cake can be made in the oven as well. Here’s how:
Oven Recipe: Pre-heat oven to 425°F. Follow step 1 and 2. Place the cakes on a cookie sheet and bake for 11-13 minutes, depending on how gooey you want the center to be.
Flavor Variation: If salted caramel is not your thing, try these Chocolate Lava Cakes. Also, instead of salted caramel, replace it with a Reese’s Peanut Butter Cups and enjoy Peanut Butter Molten Lava Cake instead!