If you're a fan of Indian cuisine, you've likely encountered the aromatic spice mix called garam masala. This enchanting blend of warm and floral spices is the secret behind the unforgettable flavors of many Indian dishes. Here's the ultimate collection of 23 Indian Recipes Using Garam Masala. Also includes a quick 5-minute homemade garam masala recipe.
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What is Garam Masala
Garam masala is a quintessential spice blend used in Indian cooking. The name "garam masala" translates to "warm spice". It is a warming spice mix that combines a harmonious blend of aromatic spices, each contributing its unique flavor profile.
These spices are typically dry-toasted and then ground to a powder, creating a balanced, fragrant, and deeply flavorful blend.
Garam Masala Recipe: Here you can find the detailed recipe for garam masala, and some common garam masala substitutes.
Recipes Using Garam Masala
Get ready to spice up your kitchen with these aromatic and flavor-packed recipes. They're easy to make and taste better than any takeout, thanks to the flavor-packed spices used:
1. Tandoori Chicken
Tandoori Chicken Recipe
2. Paneer Tikka
Paneer Tikka- Air fryer| Oven| Grill
3. Chicken Biryani
Instant Pot Chicken Biryani
4. Chana Masala
Chana Masala
5. Tandoori Fish Tikka
Tandoori Fish Tikka
6. Samosa
Samosa Recipe - Air Fryer, Fried & Baked
7. Chicken Seekh Kebab
Chicken Seekh Kebab (Kabab)
8. Dal Tadka
Dal Tadka | Dal Fry
9. Chicken Tikka Masala
Instant Pot Chicken Tikka Masala
10. Paneer Tikka Masala
Paneer Tikka Masala in Instant Pot
11. Tandoori Salmon
Tandoori Salmon
12. Coconut Fish Curry
Coconut Fish Curry
13. Vegetable Korma
Creamy Vegetable Korma
14. Lamb Korma
Creamy Lamb Korma
15. Lamb Biryani
Lamb Biryani
16. Kadai Paneer
Kadai paneer
17. Kadai Chicken
Kadai Chicken (Chicken Karahi)
18. Paneer Kathi Roll
Paneer Kathi Roll (Paneer Frankie)
19. Chicken Kathi Roll
Chicken Kathi Roll
20. Spinach Dal (Dal Palak)
Dal Palak / Spinach Dal in Instant Pot
21. Palak Paneer
Saag Paneer | Palak Paneer in Instant Pot
22. Chana Saag
Chana Saag (Curried Chickpeas and Spinach)
23. Saag Aloo
Saag Aloo
Create Your Homemade Garam Masala
Now, the moment you've been waiting for – making your very own garam masala at home! Here's a simple recipe to get you started. Simply combine the following spices:
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- ¼ teaspoon green cardamom powder
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cinnamon
Frequently Asked Questions
While the garam masala recipe varies based on region or the cook's preference, this spice blend typically is made of coriander, cumin, cardamom, cloves, black pepper, cinnamon, bay leaves, fennel seeds, and nutmeg.
Garam masala is a blend of warm and aromatic spices that add a unique flavor to this blend. It is a combination of warm, earthy, slightly sweet and floral flavors.
Garam Masala can be used to make a variety of Indian appetizers, grilled entrees, lentils, curries, and vegetable stir-frys, called Sabzi.
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