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Euro Cuisine GY60 Greek Yogurt Maker with Ultra Fine Mesh Stainless Steel Strainer Basket, BPA Free, Patented Greek Yogurt Strainer, Ideal for Healthy Homemade Yogurt, Dips, and Desserts (Black)
- Transform Ordinary to Extraordinary - Convert up to 2 quarts of regular yogurt into thick, creamy Greek yogurt with ease. Whether you prefer homemade or store-bought yogurt, this device caters to all your preferences. Its BPA-free components ensure a safe and healthy yogurt-making process
- Versatile and Healthy Eating - Indulge in a range of healthy culinary delights - from nutritious dips and spreads to delicious Tzatziki, low-calorie salad dressings, and sweet berry desserts. The included recipe book is packed with ideas to inspire your creativity in the kitchen
- Convenience at Its Best - Patented design (Patent USD731861), designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space. Its stackable design also allows for efficient storage
- Ease of Use and Cleaning - The high-quality stainless steel mesh ensures that only the whey is strained, leaving you with the perfect consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry
- Sustainable and Budget-Friendly - This yogurt maker is an ideal solution for those looking to reduce their environmental impact and save money. By making Greek yogurt at home, you can avoid the additives and thickeners found in commercial products while enjoying a fresher, more natural taste
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From the manufacturer
Make Thicker Protein-Rich Yogurt At The Comfort of Your Home!
Want to live a healthy lifestyle? Love Greek yogurt? Euro Cuisine's yogurt stainless steel strainer is the right tool for the task! Finish your homemade Greek yogurt with our yogurt strainer to achieve smooth, thick, deliciously healthy Greek yogurt! The entire straining process is done for you with this magical tool! Say goodbye to the daunting messy process of using cheesecloths, and hello to GY60 Euro Cuisine Greek yogurt stainless steel strainer!
This unique strainer kit which is BPA Free transforms up to 2qts of ordinary Euro Cuisine homemade yogurt or store-bought yogurt into thick, creamy Greek yogurt in a matter of hours – all inside your refrigerator. Enjoy healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, or delicious sweet berry desserts! Recipe book included.
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Prepare Delicious Snacks & DessertsWith our Greek yogurt strainer, you can easily complete the yogurt making process and transform your plain yogurt into a divine dessert! |
Reach the Ideal ConsistencyReach your desired thickness by straining your yogurt with our yogurt strainer! Get as thick as you'd like, achieve cheese-like consistency. |
Prepare Healthy Dips and SpreadsWhat's better than a guilt-free dip fiesta? Create delicious nutritious herbs & garlic dips, chive dips, and more for the whole family! |
ULTRA FINE STAINLESS STEEL STRAINER FOR AMAZING RESULTS
The high-quality stainless steel net will strain yogurt without losing anything but the whey, getting you to the perfect consistency you desire. To clean rinse it off with Hot water after each use and air dry.
THE IDEAL SIZE FOR PRACTICAL USE
This Strainer was designed to fit perfectly in the refrigerator! The flat-top, stackable design allows you to stack multiple strainers or any other item for a compact space-saving solution!
Euro Cuisine YM80 Yogurt Maker | Euro Cuisine YMX650 Yogurt Maker | Euro Cuisine YM360 Yogurt and Greek Yogurt Maker | Euro Cuisine TM26 Thermometer | Euro Cuisine RI1020 Yogurt Starter Culture | |
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Customer Reviews |
4.4 out of 5 stars
5,250
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4.5 out of 5 stars
1,826
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4.3 out of 5 stars
734
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3.7 out of 5 stars
318
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4.6 out of 5 stars
1,070
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Product information
Product Dimensions | 10 x 10 x 5.25 inches |
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Item Weight | 0.01 ounces |
ASIN | B00IMH7SJY |
Item model number | GY60 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #246,036 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #45 in Yogurt Makers |
Is Discontinued By Manufacturer | No |
Date First Available | March 27, 2014 |
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Customer Review: My favorite for yogurt!!
Evangeline Armendariz
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From the brand
Product Description
Description: Now you can prepare Greek yogurt dishes quickly and easily with Euro Cuisine! This unique strainer kit which is BPA Free and has a stainless steel strainer will transforms up to 2qts of ordinary Euro Cuisine homemade yogurt or store bought yogurt into thick, creamy Greek yogurt in a matter of hours â all inside your refrigerator. Enjoy healthy dips and spreads, delicious Tzatziki, low-calorie salad topping, or delicious sweet berry desserts! Recipe book included. Features: ⢠Transform up to 2qt of plain Yogurt into Greek Yogurt ⢠For Making Greek Yogurt / Cheese Yogurt ⢠BPA Free and Stainless Steel Strainer ⢠Simple instructions and recipes for using yogurt cheese included ⢠Can be used with store bought or homemade yogurt ⢠Patent USD731861  Manual Catalog
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and ease of use of the strainer. For example, they mention it's highly functional, and comes out clean and beautifully. Customers are also impresseded with the thickness, saying it'll make thicker yogurt. As for the ease of straining, they say the whey is clear and it strains out easily.
AI-generated from the text of customer reviews
Customers like the quality of the strainer. They say it's fabulous, highly functional, and works perfectly. The fine-gauge stainless steel does a great job and cleans up under running water easily. The parts seem to be of good quality and work perfect in school lunches. Overall, customers are happy with their purchase and recommend it to others.
"...It is sturdy: I use a silicone spatula to get the thickened yogurt out of this and the mesh is sturdy...." Read more
"...metal coffee filters like this for years and found them to be durable, though like this unit, work best if hand washed...." Read more
"...I have had ZERO issues with the strainer. I hand wash it carefully so as to not break the fine mesh...." Read more
"...see and taste the creamy perfection and know it is the best yogurt you have ever tasted. The remaining white liquid in the bowl is called whey...." Read more
Customers like the ease of cleaning the kitchen product. They mention that it rinses and hand washes easily. Some say that it works best if hand was washed.
"...It cleans easily! I've read several reviews commenting on the delicate nature of the mesh and the consequent difficulty cleaning it...." Read more
"...I don’t need to “scrub” it. I’m able to rinses and hand wash easily and it comes clean no prob. Just sit on the counter to air dry...." Read more
"...years and found them to be durable, though like this unit, work best if hand washed...." Read more
"...Holds a half gallon, and super easy cleanup." Read more
Customers find the yogurt maker easy to use. They mention that it's convenient, and produces better results. They also say that it makes the process less messy, and is simple to use and store.
"...You must hand wash, but it’s not difficult. I don’t need to “scrub” it. I’m able to rinses and hand wash easily and it comes clean no prob...." Read more
"...It is already so much easier to make yogurt after being able to make more at once and no longer having to use cheesecloth to strain it...." Read more
"...mesh is very fine, which of course is why it works so well, but it takes gentle, thorough cleaning...." Read more
"...This strainer is much easier than cheesecloth and bowls. Yogurt made with 1/2 gallon milk just fits." Read more
Customers like the thickness of the yogurt maker. They mention that it's perfect for making thicker yogurts, and that it strains the yogurt to whatever thickness you want. Some say that the cleanup is a little problematic.
"...Perhaps. But I decided to give it a try and I love it!! My yogurt is super thick and creamy...." Read more
"I’ve been using this for several years, and it works great to get really thick Greek yogurt. Holds a half gallon, and super easy cleanup." Read more
"...It is easy to strain my yogurt and make great Thick Greek Yogurt...." Read more
"...It does a great job and leaves me with very thick, creamy Greek yogurt." Read more
Customers like the ease of straining with the strainer. For example, they say it's sturdy, retains solids very effectively, and cleans easily. Some mention that the strains their yogurt well and that the hard plastic bowl it sits in makes it easy to strain every week.
"...The hard plastic "bowl" it sits in: I have made some pretty runny yogurt and worried about overflowing whey, but the container is large..." Read more
"...I’ve used it multiple times over the last few months and it’s sturdy. You must hand wash, but it’s not difficult. I don’t need to “scrub” it...." Read more
"...The Euro Cuisine is a life saver!! It is easy to strain my yogurt and make great Thick Greek Yogurt...." Read more
"...Yes it was tedious and time consuming. But I did NOT go into debt buying all the equipment at once. That would have been much worse...." Read more
Customers like the size of the strainer. They say it works well, fits a half gallon of yogurt, and takes up less room in the refrigerator. Some say the container is large and overflow is not an issue. Overall, customers are happy with the size and capacity of the product.
"...pretty runny yogurt and worried about overflowing whey, but the container is large and overflow is not an issue...." Read more
"...Holds a half gallon, and super easy cleanup." Read more
"This unit is BIG! Way bigger than it looks in the pictures that are on Amazon. It can hold up to half a gallon of yogurt...." Read more
"...opinion it takes too much labor to jar it individually and the yield is too small...." Read more
Customers are mixed about the draining of the product. Some mention that it does a great job draining the whey for Greek yogurt, while others say that it allows yogurt to seep through the center cone that has larger holes in it.
"...about overflowing whey, but the container is large and overflow is not an issue...." Read more
"...the yogurt is actually thickest on the bottom, which then blocks drainage for the rest, leaving an uneven drain overall unless you mix every few..." Read more
"...The whey pours out of the bowl very easily. I immediately fill the bowl with soapy water and add the strainer to soak for a few minutes...." Read more
"...It allows yogurt to seep through the center cone that has larger holes in the plastic...." Read more
Customers are mixed about the value of the kitchen product. Some mention it's worth the price, while others say it'd be better off buying a cheaper product.
"...But not too expensive if you don't mind finding a place to store and dispense for your Greek yogurt making...." Read more
"...but do not like the price...." Read more
"...Very easy clean up!! Worth the price for me!!" Read more
"...I honestly think this thing is extremely overpriced, but it is a very well made item and i got tired of using cheese clothes and milk bags for this..." Read more
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Top reviews
Top reviews from the United States
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1) The hard plastic "bowl" it sits in: I have made some pretty runny yogurt and worried about overflowing whey, but the container is large and overflow is not an issue.
2) The plastic lid is sturdy, it keeps odors that you want in, in, and odors that you want out, out.
3) The way the entire contraption fits together for easy storage.
4) It is sturdy: I use a silicone spatula to get the thickened yogurt out of this and the mesh is sturdy. Of course you don't want to use, say, a stainless steel utensil to scrape yogurt out of the mesh, but that seems to me to be common sense.
5) It cleans easily! I've read several reviews commenting on the delicate nature of the mesh and the consequent difficulty cleaning it. I suppose iif you leave the empty container sitting around on the counter so any clinging yogurt bits dry onto the mesh....and then if you try to clean by, essentially, forcing those bits through the strainer...you might have problems. This is a mesh strainer...if bits and pieces are left in there it's because they didn't want to go through the mesh even after hours of just sitting there...the way to clean it is to invert it underneath the warm running water, so things don't have to be forced through the mesh, but rather can go out the same way they came in, if that makes sense! Just turn the darned thing upside down, I find it cleans like a dream, and no worries about damaging the mesh. (The last batch of yogurt I made, I was busy and lazy and ended up leaving the yogurt in the strainer until I finished it (which, admittedly, doesn't exactly take long, we love the yogurt!)....cleanup was still a breeze.) Highly recommend!
People talked about being flimsy (maybe that was the older version?) but I find it to be working out great! I’ve used it multiple times over the last few months and it’s sturdy. You must hand wash, but it’s not difficult. I don’t need to “scrub” it. I’m able to rinses and hand wash easily and it comes clean no prob. Just sit on the counter to air dry. I don’t have anything to compare it with, but it works just as I hoped and I’m glad I bought it instead of trying out some other method to strain my yogurt.
A hint for other large volume yogurt makers: While I'd like to have a second unit like this and will likely eventually purchase, they are a bit pricey, so my remaining half gallon of yogurt goes into my big stainless soup pot with its steamer insert. I use an over-sized clean cotton 16x16 inch men's handkerchiefs as a filter in the steamer insert and it works quite well. I will be happy to replace this "jury-rigged" system with a second Euro Cuisine maker to free up my overloaded refrigerator, as the two units would stack on each other and be far more convenient. But for the moment, these two systems are working.
Just a word on this metal mesh filter unit versus the thin fabric mesh of the entry-level unit. I've used reusable metal coffee filters like this for years and found them to be durable, though like this unit, work best if hand washed. I haven't purchased the more economical plastic mesh unit similar to this one, but have trouble imagining it to last to my level of heavy usage. Those worried about the metal unit being hard to clean, needn't be concerned. Just use the tips provided by me and others here and set your mind to rest.
Top reviews from other countries
El material es de buena calidad, tanto la malla como el recipiente. Y este es muy sencillo de limpiar y secar.
La capacidad del refractario es amplia, le caben poco más de dos litros.
La malla permite bien filtrar el yogurt sin que se escurra todo, eso sí, sí la tanda de yogurt quedó muy liquida, sí se filtra algo de yogurt, pero esto se detiene cuando se asienta la parte más sólida de la tanda.
La consistencia y cremosidad del yogurt depende en buena medida del yogurt de base, aún así el producto que se obtiene es de buena calidad y una consistencia muy cremosa.
En mi caso de 1.8 l de yogurt obtengo cerca o poco menos de 1 l de yogurt griego. Por lo que generalmente hago dos tandas, una que se va para el yogurt griego (la más grande) u otra para el yogurt normal.
Al final estoy satisfecho con el producto. Ahora toca esperar a ver si la malla se queda firme y no se despega, lo que también sí pongo dependerá de cosas como la presión que se haga al lavar.
In the end I have stopped using it because it is a 2L capacity and I am now doing 4L batches which are easier in the instapot. I started with 2L batches but buy my milk in 4L so it is easier to just do one large batch. I just use a regular large capacity kitchen strainer and put 2 layers of cheesecloth. When finished straining I just peel off the yogurt then rinse the cheesecloth under running water to get big chunks of yogurt off and then swish around and squeeze with soapy water in a bowl. Hang to dry and it is ready to reuse.
For those interested here is my yogurt recipe.
1 - Get good milk. The best was 3.8% organic whole milk but at 7.6% fat after making it into Greek yogurt my arteries were at risk.
I tried with 1% milk but found the final product to be lacking. In the end I have settled on 2% milk which finishes around 4% fat when straining to make Greek yogurt.
In your Instapot add 2 cups of water, put a 2 cup measuring cup and a tablespoon on the rack inside the pot and pressure cook high for 4 min then to a 10 min warm slow release. This sterilizes everything.
Remove the rack, the measuring cup and the tablespoon. Try not to touch anything but the handle of the cup and the very end of the spoon.
Add your 2-4L of milk to the Instapot and using the yogurt option set it to boil. 2L takes about 30 min. 4L about 45-60 min.
Once boiled, remove the pot and put it in a large bowl filled with cold water. Use the table spoon to skim off any "skin" on top of the milk and discard. Then stir the milk until the temperature drops to around 110F or 44C (I use a instant read thermometer). This takes about 6min of stirring. When you reach the temp remove the bowl from the cold water bath. And pour or transfer with the table spoon about 1/2 to 1 cup of warm milk into the measuring cup. Then add you live culture yogurt to the warm milk in the measuring cup. I use Dannon Oikos greek yogurt (vanilla flavor as it is the cheapest here). For 2L I use about 50g or 2 heaping tablespoons. For 4L I use about 100g or 4 heaping tablespoons. MIX the yogurt and milk well until there are no chunks and it is fully liquid otherwise your yogurt will not work as well.
Then slowly pour this yogurt culture into the main bowl stirring constantly then place the bowl into your instapot.
Set the valve to open and then start the yogurt setting.
For 2L I do about 10h30min to 11h. For 4L I do 12h30min to 13h. Generally overnight.
When time is up take out the bowl, cover with saran wrap and place in the fridge to cool. I generally do this in the morning then leave until evening.
Then strain in the fridge either in the Euro Cuisine or in a regular strainer with 2 layers of cheesecloth. I leave it overnight for between 10-12 hrs. This gives me a nice thick greek yogurt consistancy around or a bit thicker than sour cream.
Makes about 2L of greek yogurt that I apportion into small pyrex containers with silicon lids and get about 12-14 servings from the original 4L. Before eating I add a bit of jam or maple syrup to give just a bit of sweetness.
Fantastic yogurt for under $4/2L.
One caveat, transferring the yogurt from the strainer takes an extra effort especially if you drained it for more than 12 hours. However I rated it excellent for ease of washing and prompt delivery.