Some days, you just gotta have a burger! How about a juicy and delicious golden brown bean-patty, sandwiched between two warm, butter-toasted buns, the fresh crunch of lettuce and tomato, a slice of spicy pepper-jack, smothered in a sweet and spicy Sriracha-mayo sauce! By the time you’re done reading this post, I can guarantee that you’ll be craving for one!
My family loves burgers! Once a week, we either go out to our favorite burger place, Habbit, or I make one of my recipes at home. Sharing one of my all-time favorite, Veggie Bean Burger recipe with you all, which, even my meat-loving hubby relishes! I make this recipe with all kinds of beans, I’ve made them with black beans, kidney beans, and even a combination of pinto and black. The addition of finely chopped bell peppers, or rainbow peppers, adds a great texture and taste contrast to the creamy beans. Fine chopping ingredients can be a pain sometimes, so, I de-seed the peppers, cut them into large chunks and pulse it a few times in my trusty Mini Food Processor by Ninja. Frozen corn adds just the right hint of sweetness. The shredded cheese binds these patties beautifully, and elevates the taste to a whole new level.
Beans: You can make this recipe with dry or canned beans. If using dry beans, rinse and soak them overnight. Rinse and drain them again before cooking. I pressure cook the beans in my electric pressure cooker, Instant Pot, which reduces the time and effort significantly. Drain the cooked beans and follow the recipe. If using canned beans, rinse and drain them well and use in this recipe.
Vegan & Egg-less Alternative: This recipe calls for a large egg, which binds and helps hold these patties together. You can skip that and add about 1/2 cup breadcrumbs to the mix, to bind them. Adjust the quantity based on how wet your bean mixture is. This recipe also calls for shredded cheese. Cheese also helps bind these patties together. You can substitute with Coconut Flour or Corn Starch. The quantities are mentioned in the ingredient list.
Halving this recipe: You can easily cut this recipe in half, and make 4 patties or so. In that case, since it’s difficult and messy to half an egg, use 1/4 cup Panko Bread Crumbs instead. Adjust the quantity based on how wet your bean mixture is.
Here’s how simple it is to make this fabulous burger patties: Continue Reading…