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zeera rice

Jeera Rice | Cumin Basmati Rice Pilaf in Pressure Cooker

Jeera Rice or Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Jeera Rice or Cumin Rice, is a popular Indian side dish where rice is cooked with aromatic cumin seeds. It is traditionally cooked with long grain Basmati Rice, which is a long grained rice known for it’s sweet aroma and a slight nutty flavor. It is the perfect accompaniment to most Indian lentils and curries. This simple yet versatile rice dish is the base of many great dishes like Jeera Pulao (Cumin Pilaf with sautéed onions) and Vegetable Pulao (Rice Pilaf with chopped vegetables).

Varieties of Basmati Rice

Basmati Rice comes in many varieties. I like using Tilda Basmati Rice, or, Kohinoor Basmati Rice XL. Both have extra long rice kernels, which I love! Cooking times of Basmati rice and water-to-rice ratio can differ depending on:

  1. It’s age
  2. How long the grain is
  3. How you like your rice- el dente (like in Biryani), or soft & fluffy
  4. Lastly, how well you drained it after rinsing it (yup- that’s a factor too).

Jeera Rice/Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Stove-Top Recipe for Jeera Rice/Cumin Rice

When I make Jeera rice/Cumin rice on the stove-top, I follow this simple recipe.

  1. I start by rinsing the rice 2-3 times, or until water runs clear, Then, I soak it for 15 – 30 minutes before cooking. Soaking the rice causes the rice kernels to become soft and fluffy at the end of the cooking process.
  2. Now, heat a heavy bottom saucepan on medium-high heat, add Ghee or butter to it, add cumin seeds and wait for them to sizzle. Now I strain the rice using a fine mesh strainer, add it to the pot, and sauté for 30 seconds. I Add salt, water and let is come to a boil. Then, I turn the heat down to medium and set a timer for 10 minutes.
  3. When the timer is done, I turn off the heat and let the rice rest for 5-10 minutes. After that, I open the lid and gently fluff with a fork.

Instant Pot Recipe for Jeera Rice / Cumin Rice

It took me a few tries in the Instant Pot pressure cooker to get it ‘just right’ for my family (see my instant pot FAQ to learn more).   The magic number for me is 6 minutes for Basmati Rice. I cooked a few batches with a 1:1 ratio of rice to water, but the rice had a bit of a bite to them.  I found that adding an extra two tablespoons of water plus one teaspoon butter, ghee or oil, made them more soft and fluffy, which was perfect for us.

Customize Your Rice

If you like your Basmati rice with a little bite, follow the 1:1 ratio, which means, for every cup of rice, you add a cup of water. If you like them softer, add 1 1/4 cup water for 1 cup of rice. In most customizations, the time remains the same as 6 minutes at high pressure.

Jeera Rice or Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice

Using the RICE Setting

You can follow this recipe and cook it using the Rice setting too. Add all ingredients to the pot, close the lid, set the vent to sealing position and hit the ‘Rice’ button. That defaults to 12 minutes at low pressure. I have cooked it both ways and have found the result to be the same. So, I love using the ‘Manual/Pressure Cook’ option, since that takes less time.

NPR vs. QR for Rice

I get asked this question a lot- do you NPR or QR for rice? As a general rule of thumb, I let the pressure release naturally for 10 minutes, after which I manually release the remaining pressure (NPR 10). When I cook long grain rice like Basmati or Jasmine, I find, that resting the rice for 10 minutes makes it fluffier and rice kernels maintain their shape.

That being said, there are times, when dinner gets ready in the nick of time, and there is no time to wait for NPR. In which case, I release the pressure manually (QR), and gently fluff the rice with a fork. The texture is a bit more moist than usual, but it still tastes great.

Plain Basmati Rice Recipe

For plain Basmati Rice, follow the recipe and skip the cumin. Simply add all ingredients except cumin in the Instant Pot. Press Manual (high), 6 minutes. Wait 10 minutes before releasing the pressure (NPR 10 minutes).

Jeera Rice / Cumin Rice Pairings

Paneer Tikka masala- Instant pot

Paneer Tikka Masala

Toor Dal Tadka, Split Pigeon pea soup, lentil soup, Instant Pot Soup

Toor Dal (Split Pigeon Peas)

Chicken Vindaloo Keto in Instant Pot by Spice Cravings

Chicken Vindaloo

Instant Pot Rajma Masala- Red Beans curry

Rajma Masala (Red beans curry)

More Rice Recipes From My Kitchen

Brown Jasmine Rice in Instant Pot

Brown Rice

3-ingredient recipe for creamy and delicious Instant Pot coconut rice. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #coconut

Coconut Rice

This flavorful and hearty spinach rice, palak pulao or pilaf is made by cooking aromatic basmati rice with buttery soft spinach in ghee in an Instant Pot. by Spice Cravings. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

Spinach Rice Pilaf

Saffron Rice Pilaf or pulao by Spice Cravings. Aromatic and nutty basmati rice cooked in a Saffron infused broth. This easy and popular side compliments so many dishes from around the world. #cooking #food #recipe #recipes #foodphotography #foodblogger #yummy #delicious #foodie

Saffron Rice

Instant pot Lemon Rice by Spice Cravings. Lemon Rice, fluffy grains of aromatic Basmati rice, flavored with mustard seeds and fresh lemon juice. This satisfying side pairs well with Indian, middle-eastern or Greek entrees. I like to serve it with grilled chicken and vegetables, or with Lamb Chops or kebabs. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

Lemon Rice

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Jeera Rice or Cumin Rice, is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniment with Indian curries. Quick and easy recipe by Spice Cravings. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty #indian #basmati #rice
Jeera Rice | Cumin Basmati Rice Pilaf in Instant Pot Pressure Cooker
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Jeera Rice or Cumin Rice is a popular Indian side dish where delicious and aromatic basmati rice is cooked with the nutty and earthy cumin seeds. It is one of the most popular accompaniments with Indian curries.

Course: Main Course
Cuisine: Indian
Servings: 3 people
Calories: 240 kcal
Author: Spice Cravings
Ingredients
  • 1 cup Basmati rice : rinsed and soaked for 20 minutes
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon Ghee or butter or oil
  • 1 cup water + 2 tablespoons extra
Instructions
  1. Rinse the basmati rice 2-3 times and soak for 20 minutes. Strain the soaked basmati rice in a sieve to get all the water out. Turn on instant pot on Sauté. Wait 30 seconds and add ghee/butter/oil and cumin seeds.

  2. When the cumin seeds begin to sizzle (a few seconds), add rice and sauté another 30 seconds. Add salt and water and stir. Close the lid. Set the valve to 'sealing'. Press Manual (high) for 6 minutes, NPR for 10 minutes. Alternatively, you could just dump everything in and turn ON the Instant Pot on the same setting. It will have a milder cumin flavor, but will still be present.
  3. Open the lid and gently fluff the rice with a fork. Cumin rice is best served warm with lentils soups, curries or any grilled entrée.

Recipe Video

Recipe Notes

If you are new to the Instant Pot, please read my FAQ on Instant Pot Terminology and Accessories to learn more.

 

Note: The nutrition facts below are my estimates.  If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.

Nutrition Facts
Jeera Rice | Cumin Basmati Rice Pilaf in Instant Pot Pressure Cooker
Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 395mg 16%
Potassium 70mg 2%
Total Carbohydrates 49g 16%
Protein 4g 8%
Calcium 1.7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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