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YIELD
2 people
TYPE
Drink
TIME
10 minutes
CUISINE
Indian
NEXT STEP
Heat water in a saucepan on medium-high heat. Add grated ginger, crushed cardamom and let it come up to a simmer.
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Add tea leaves (or tea bags) and bring everything to a rolling boil.
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Add milk and bring the tea to a full boil. Reduce the heat to medium-low and let it simmer for a minute. Turn off the heat.
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Using a fine mesh strainer, pour the tea into two cups. Add sugar or honey to taste, if using. Enjoy!
Enjoy a hot cup of Ginger Tea (Adrak Chai) with your favorite cookies or snacks!
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