INDIAN GINGER TEA

Adrak Chai

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Indian Ginger Tea

YIELD

2 people

TYPE

Drink

TIME

10 minutes

CUISINE

Indian

Simmer

1

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Heat water in a saucepan on medium-high heat. Add grated ginger, crushed cardamom and let it come up to a simmer.

Add Black Tea

2

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Add tea leaves (or tea bags) and bring everything to a rolling boil.

Add Milk

3

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Add milk and bring the tea to a full boil. Reduce the heat to medium-low and let it simmer for a minute. Turn off the heat.

Strain and Serve

4

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Using a fine mesh strainer, pour the tea into two cups. Add sugar or honey to taste, if using. Enjoy!

Enjoy!

Enjoy a hot cup of Ginger Tea (Adrak Chai) with your favorite cookies or snacks!

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