LEARN MORE
YIELD
4 servings
COURSE
Main Course
TIME
23 minutes
CUISINE
Indian
1
Saute oil, cumin seeds, and onion (until softened) in your instant pot.
NEXT STEP
2
Add ginger and garlic, and cook for another minute.
NEXT STEP
3
Add in chopped tomato, salt and spices, and cook for another 2 minutes
NEXT STEP
4
Add dal, water and pressure cook.
NEXT STEP
5
Heat ghee and red chili powder over medium-high heat. Turn off heat and add to dal before serving.
NEXT STEP
6
Finish Moong dal with chopped cilantro and a squeeze of lemon juice.
NEXT STEP
Serve with cumin rice or homemade roti for a comforting Indian meal.
NEXT STEP