Moong Dal

Easy & Healthy Indian Dal

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Instant Pot Moong Dal

YIELD

4 servings

COURSE

Main Course

TIME

23 minutes

CUISINE

Indian

(Split Mung Beans Curry)

Sauté aromatics

1

Saute oil, cumin seeds, and onion (until softened) in your instant pot.

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Ginger- garlic

2

Add ginger and garlic, and cook for another minute.

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Add tomatoes & spices

3

Add in chopped tomato, salt and spices, and cook for another 2 minutes

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Add dal and pressure cook

4

Add dal, water and pressure cook.

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Optional Tempering (Tadka)

5

Heat ghee and red chili powder over medium-high heat. Turn off heat and add to dal before serving.

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Garnish with Cilantro

6

Finish Moong dal with chopped cilantro and a squeeze of lemon juice.

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Enjoy! 

Serve with cumin rice or homemade roti for a comforting Indian meal.

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