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YIELD
5 8oz jars
COURSE
Condiment
TIME
50 minutes
CUISINE
American
1
Wash and dry the plums. Pit them and cut them around the seed.
NEXT STEP
2
Toss the chopped plums with sugar in the cooking pot of the Instant Pot.
NEXT STEP
3
Turn on Saute and let is sit for 2-3 minutes stirring once in between.
NEXT STEP
4
Close the lid and pressure cook on Manual or Pressure Cook for 1 minute.
NEXT STEP
5
Turn on Sauté and reduce the jam down to a spreadable consistency. Break down the plums using a potato masher.
NEXT STEP
7
Enjoy with breakfast, as a snack, or on a cheese board alongside your favorite cheese & crackers!
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