5 8oz jars
Wash and dry the plums. Pit them and cut them around the seed.
Toss the chopped plums with sugar in the cooking pot of the Instant Pot.
Turn on Saute and let is sit for 2-3 minutes stirring once in between.
Close the lid and pressure cook on Manual or Pressure Cook for 1 minute.
Turn on Sauté and reduce the jam down to a spreadable consistency. Break down the plums using a potato masher.
Enjoy with breakfast, as a snack, or on a cheese board alongside your favorite cheese & crackers!