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YIELD
4 servings
COURSE
Main Dish
TIME
25 mins
CUISINE
American
1
Add oil, chopped onions, peppers, Jalapeno and minced garlic. Saute for 3 to 4 minutes.
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2
Add spices along with a few tablespoons of water. Stir.
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3
Add water and milk. Deglaze the pot. Add pasta and push under the liquid.
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4
Pressure cook for 4 mins. Once done, release the pressure manually.
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5
Add cheese and heavy cream. Stir until all the cheese melts into a smooth sauce.
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6
Garnish with chopped cilantro and enjoy!
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