Tandoori Cauliflower

Whole Roasted

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Tandoori Cauliflower

YIELD

8 servings

COURSE

Entree

TIME

30 mins

CUISINE

Indian

Clean and trim Cauliflower

1

Cut off the leaves and trim the bottom stem and core. Dip in salted water to clean thoroughly.

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Prepare Marinade

2

In a small mixing bowl, combine all ingredients for the marinade. Mix well.

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Marinate Cauliflower

3

Spread marinade all over the cauliflower. Wrap in foil and refrigerate upside down for 15 mins-2 hrs.

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Saute aromatics

4

Melt butter and add chopped onion and garlic. Saute. Add vegetable stock and garam masala.

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Cook Cauliflower

5

Pressure cook on high for 2 minutes, wait 5 minutes, then manually release the pressure.

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Roast Cauliflower

6

Transfer the cauliflower to an oven-safe dish and broil on high for 5-7 minutes to brown.

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Make Gravy

7

Turn on Saute. Stir in cornstarch in the heavy whipping cream, and whisk until smooth. Simmer to thicken.

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Enjoy!

8

Slice and serve with gravy!

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