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YIELD
8 servings
COURSE
Entree
TIME
30 mins
CUISINE
Indian
1
Cut off the leaves and trim the bottom stem and core. Dip in salted water to clean thoroughly.
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2
In a small mixing bowl, combine all ingredients for the marinade. Mix well.
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3
Spread marinade all over the cauliflower. Wrap in foil and refrigerate upside down for 15 mins-2 hrs.
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4
Melt butter and add chopped onion and garlic. Saute. Add vegetable stock and garam masala.
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5
Pressure cook on high for 2 minutes, wait 5 minutes, then manually release the pressure.
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6
Transfer the cauliflower to an oven-safe dish and broil on high for 5-7 minutes to brown.
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7
Turn on Saute. Stir in cornstarch in the heavy whipping cream, and whisk until smooth. Simmer to thicken.
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8
Slice and serve with gravy!
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