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YIELD
4 people
TYPE
Appetizer
TIME
1 hour 40 mins
CUISINE
Indian
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Combine yogurt, ginger, garlic, lime juice, salt and spices to make the marinade.
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Toss wings in marinade and refrigerate for 30 minutes up to 2 hours.
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Bake in a pre-heated oven at 425°F for 30 minutes.
Place chicken wings in the fryer basket in a single layer and cook for 25 minutes.
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Garnish with chopped cilantro and fresh lime juice. Enjoy with a side of cilantro and mint chutney!
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