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YIELD
3 servings
COURSE
Main Course
TIME
6 hrs 55 mins
CUISINE
Indian
1
Combine oil, lime juice, ginger, garlic, yogurt, and all the spices, and mix well. Keep aside.
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2
Using paper towels, wipe and pat dry the turkey breast. Remove the skin if you like.
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3
Coat the turkey breast with the marinade.. Let it marinate overnight, or at least for 8 hours.
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4
Turn on the Instant Pot and add chicken broth, butter, chopped onion, and garlic. Give it a stir.
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5
Place a trivet with handles in the Instant Pot. Place the turkey breast on the trivet
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6
Pressure cook for 18 mins (follow 6 minutes per pound). Release pressure naturally for 10 mins.
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7
Remove turkey from pressure cooker. Whisk cornstarch and heavy cream. Stir in gravy and simmer.
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8
Brush oil over the turkey and broil in oven on high for about 5 minutes, or until skin is browned.
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9
Cut into slices and enjoy with homemade gravy or cilantro lime crema.
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