White Chicken Chili

Hearty & Healthy

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White Chicken Chili

YIELD

6 servings

COURSE

Main Dish

TIME

30 mins

CUISINE

Mexican

Add Ingredients

1

Add all ingredients and give it a light stir. Using tongs, push the chicken breast under the liquid.

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Pressure Cook

2

Pressure Cook for 10 mins. If using chicken tenders set 4 mins. If using chicken thighs set 6 mins.

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Pressure cook

3

Open the lid after the pin drops.  Remove the chicken.

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Shred chicken

4

Mash a few beans to make the chili thick and creamy.  Shred the chicken and put it back in the pot.

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Shred chicken

4

Give everything a good stir, then sprinkle some cilantro on top of the chili.

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Shred chicken

4

Serve warm with a squeeze or lime and top with your favorite chili toppings.

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