This traditional Greek Cucumber Salad recipe is brimming with crunchy cucumbers, sweet tomatoes and creamy Feta tossed in a tangy lemon dressing ready in 10 minutes.
Chop, slice and assemble all the salad ingredients in a large mixing bowl. Refrigerate until ready to eat.
In a small mason jar, add all the ingredients for dressing and tightly secure the lid. Shake the jar vigorously for a few seconds until the dressing is fully mixed. Alternatively, assemble dressing in a bowl and whisk till combined.
When ready to eat, pour the dressing over the salad and toss with tongs or salad spoons until well mixed.
Notes
Purchase in-season produce and authentic Greek ingredients. Crisp, crunchy vegetables and Greek staples including Kalamata olives, Feta cheese and extra virgin olive oil will offer the best textures and flavor.
Soak the sliced onions in water for 10 minutes. This helps take the bite off the raw onions.
Add oregano or honey to the salad dressing. One teaspoon dried oregano highlights those Mediterranean flavors. For a touch of sweetness, add ½ - 1 teaspoon honey as well.
Add dressing and seasonings to taste just before serving. You can even do it right at the table.
Store leftovers in an airtight container in the fridge. The salad will last up to 2 days.
This recipe has been updated with new photos and helpful recipe tips.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.