Cool and refreshing Indian Kachumber Salad made with cucumber, tomatoes, and onion, and seasoned with salt, pepper, cayenne, and lime juice. Try this 10-minute recipe.
Chop the onion, cucumbers and tomatoes finely and add to a large salad bowl.
Add salt, black pepper, red chili powder, lime juice, and chopped cilantro.
Toss gently until the veggies get coated with the dressing. Taste and adjust the seasoning to your liking. Serve immediately
Notes
Chopping tip: Chope the veggies roughly the same size for an even bite of flavors.
Tame the onion: Soak the chopped onion in cold water for 10 minutes to reduce its sharp taste. This is optional though.
Spice level: You can reduce or omit the red chili powder to suit your preference. To make it spicier, add one thinly sliced serrano chili.
Optional seasonings: Feel free to add chaat masala for an extra zing. Add a pinch of roasted cumin powder to add a sweet-smoky flavor.
Herbs: If you have fresh mint on hand, you can use a combination of cilantro and mint if you like.
Make ahead: Chop and assemble the salad in the bowl and refrigerate. Toss with the seasonings when ready to use.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.