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Grilled Lamb Chops recipe. Lamb chops marinated in mediterranean spices and boiled in the oven to perfection. By Spice Cravings. This Grilled Lamb Chops recipe leads to tender, juicy, lemony and spiced with an earthy mediterranean spice blend. It's a simple 30 minute weeknight dinner. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty
Grilled Lamb Chops with Rack of Lamb
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This recipe for homemade Grilled Lamb Chops is one of my weeknight specialities.  Tender, juicy, lemony and spiced with an earthy mediterranean spice blend, they are bursting with flavor and simply delicious. 

Course: Main Course
Cuisine: American, Mediterranean
Keyword: lamb
Servings: 4 people
Calories: 535 kcal
Author: Spice Cravings
Ingredients
Instructions
  1. Marinate: Lamb Chops In a medium bowl, combine all ingredients except lamb chops and mix well with a fork. Wipe dry, cut and lay flat all the chops on a platter/tray. Generously brush the marinade on all over the lamb chops coating all sides. Cover and keep aside for 15 minutes.

Pan Fried Chops
  1. Heat a wide skillet over medium-high heat (takes around 3-4 minutes).  Use a grill pan if you want the grill marks.  Place the chops in the pan.  Cook 3 minutes each side for well done chops. Reduce to 2 minutes each side for medium rare done chops.

Outdoor Grill
  1. Heat up grill.   Grill chops for 3 minutes on each side (on a medium-high heat zone).  Reduce to 2 minutes each side for medium rare done chops. 

Oven Broil
  1. Switch on broiler for a few minutes.  Place chops on a lined baking sheet and pop it under the broiler, such that the meat is about 4 inches away from the heat.  3 minutes on each side for well done and 2 minutes for medium rare.

  2. Serve: Transfer the chops to a platter and rest for 5 minutes.  Serve with lemon-saffron rice or warm pita bread and a greek salad.

Notes
  1. Ask your butcher to cut the rack of lamb into individual chops, or, using the bone as a guide- cut into 8 chops of around 3/4" thickness). The chili flakes and cayenne can be reduced or omitted to suit your spice preference.

Recipe Notes

Note: The nutrition facts below are my estimates.  If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.

Nutrition Facts
Grilled Lamb Chops with Rack of Lamb
Amount Per Serving
Calories 535 Calories from Fat 450
% Daily Value*
Total Fat 50g 77%
Saturated Fat 19g 95%
Cholesterol 94mg 31%
Sodium 513mg 21%
Potassium 267mg 8%
Total Carbohydrates 1g 0%
Protein 18g 36%
Vitamin A 12.4%
Vitamin C 1.2%
Calcium 3%
Iron 12.6%
* Percent Daily Values are based on a 2000 calorie diet.