Making cornbread in an instant pot makes it more moist, almost like a sponge cake. This recipe spices it up to make Cranberry Orange Cornbread in an instant pot or oven
Pour 1 cup water in the inner pot of your Instant Pot (I used the Instant Pot 6QT DUO). Place trivet. Place two loaf pans on top. If you're doubling up the recipe, you can stack two more on top as shown in the photo above.
Simply mix all the ingredients as per the directions above and bake in a preheated 350F oven for 12-14 minutes. The actual time will depend on your oven. At the 12 minute mark, check for doneness by inserting a toothpick. If it comes out clean, you’re good, else, pop-it back for another minute or two.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.