Learn how to perfect Instant Pot Brown Rice in this simple, informative guide that teaches you how to make soft and fluffy long-grain brown rice every time.
Rinse rice once and strain. Add rice, water, salt and oil to Instant Pot. Stir. Close the lid. Set the valve to 'Sealing' position. Press Manual/Pressure Cook on high for 22 minutes for Jasmine, 23 minutes for Basmati.
Wait for natural pressure release (NPR) for 5-10 minutes, after which release the remaining pressure manually by following the quick release instructions of your model. Open the lid after the pin drops. Fluff the rice gently using a fork.
Pot-In-Pot
Rinse rice once and strain. Assemble the rinsed rice, water, salt and oil in an oven-safe bowl that fits easily in your Instant Pot.
Depending on the size of your pot, add 1-2 cups of water in the inner pot. Place a trivet. Place rice bowl on top of that. Close the lid. Set the valve to 'Sealing' position. Press Manual/Pressure Cook on high for 22 minutes for Jasmine, 23 minutes for Basmati.
Wait for natural pressure release (NPR) for 5-10 minutes, after which release the remaining pressure by manually by following the quick release instructions of your model. Open the lid after the pin drops. Fluff the rice gently using a fork.
Video
Notes
Choose your long-grain brown rice variety. There are two main types - Jasmine and Basmati. Jasmine works well with Asian and Thai-inspired dishes, whereas Basmati is a wonderful side for Indian curries.
Rinse the rice. This step is essential for removing excess starches on the surface of the rice. Our goal is to make perfectly fluffy brown rice, so don’t skip this step! I like to rinse mine in a fine-mesh strainer until the water runs clear.
Follow the suggested rice-to-water ratios. The ratio is way different in the Instant Pot as compared to the stovetop method. Using the customizing tips above, use one of the following ratios: 1:1 or 1:1.25 (preferred).
Use water or stock. Water is a great blank canvas, but stock (either chicken or vegetable) adds a touch more savoriness. If you decide to use stock, make sure it is low-sodium and skip the salt.
Adjust the water in the inner pot based on your Instant Pot size for the Pot-in-Pot method. For 3 and 6 QT, add 1 cup. For 8 QT, add 2 cups. Note: You still have to add water to the rice bowl as per the recipe instructions.
Use for meal prep or freeze. The rice will keep best in an airtight container in the fridge for up to 5 days. Store for up to 1 month in the freezer.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.