Mix all the ingredients, except butter, together in a bowl. Add melted butter/ghee and mix well. Divide the mixture evenly into 8 or 10 portions.
Wet your palms with water, take the chicken mixture and roll it into an oblong or cylindrical shape by gently pressing it together. Thread a skewer through the spiced chicken mix. Place the skewers on a lined ungreased baking sheet.
Turn on the oven on "Hi Broil" mode and place the baking sheet on the top rack. Broil the kebabs 4 minutes on the first side, flip them, cook another 4 minutes till they are golden brown. Rest for 5 minutes before serving. Serve with the Cilantro-chili chutney as an appetizer or pair with a green salad for a low-carb meal.
Pre-soak the bamboo skewers for 10 minutes, at least 30 minutes prior to broiling or grilling time. If you forget to do so, which I do most of the time, just wrap the exposed ends with some aluminum foil and no one will know:-)
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.