Prep Time: 2 minutes
Cook Time: 40 minutes
Total Time: 42 minutes
Pour sweetened condensed milk in a canning jar. Cover with aluminum foil. Add a trivet in the Instant Pot inner pot. Place the jar on top. Fill with water just until it reaches 1/2 inch below the top of the jar. Close the Instant Pot lid.
Cook on Manual/Pressure Cook (high) for 40 minutes, followed by a quick release of the pressure. (Add 5 minutes if you want a darker brown color, or reduce 5 minutes for a light golden brown color)
Using a kitchen towel or pot holder, carefully remove jars as they are hot. Remove the foil. The condensed milk will probably look curdled at this point. This is normal.
Using a spoon or spatula, stir it for 30 seconds, till it becomes smooth. Store in the refrigerator.
Check out my preferred KITCHEN GADGETS and PANTRY STAPLES on the Spice Cravings Amazon Store
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
Calories: 45kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 0.8% | Vitamin C: 0.4% | Calcium: 4.2% | Iron: 0.1%