Instant Pot Dulce De Leche Caramel
A dump and start pressure cooker recipe for Dulce de Leche, a rich and velvety smooth one-ingredient caramel sauce that is great for dipping and topping.
Prep Time2 mins
Cook Time40 mins
Total Time42 mins
Pour sweetened condensed milk in a canning jar. Cover with aluminum foil. Add a trivet in the Instant Pot inner pot. Place the jar on top. Fill with water just until it reaches 1/2 inch below the top of the jar. Close the Instant Pot lid.
Cook on Manual/Pressure Cook (high) for 40 minutes, followed by a quick release of the pressure. (Add 5 minutes if you want a darker brown color, or reduce 5 minutes for a light golden brown color)
Using a kitchen towel or pot holder, carefully remove jars as they are hot. Remove the foil. The condensed milk will probably look curdled at this point. This is normal.
Using a spoon or spatula, stir it for 30 seconds, till it becomes smooth. Store in the refrigerator.
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Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
Calories: 45kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 52mg | Sugar: 7g | Vitamin A: 0.8% | Vitamin C: 0.4% | Calcium: 4.2% | Iron: 0.1%