Spinach Artichoke Dip (Instant Pot & Oven Recipe)
Here's an easy 30-minute recipe for creamy and decadent Spinach Artichoke Dip. Simply combine all the ingredients and cook it in an Instant pot, or bake it in the oven. It's a crowd pleasing appetizer for any occasion!
Prep Time5 mins
Cook Time10 mins
Total Time25 mins
- 8 oz cream cheese 1 block at room temperature
- 10 oz frozen spinach thawed and drained
- 14 oz artichoke hearts 1 can, drained and roughly chopped
- 1/2 cup mayonnaise (can use light version)
- 1/4 cup greek yogurt (or, sour cream)
- 1 cup parmesan cheese shredded
- 1/2 cup mozarella cheese shredded
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (or, 1 clove, crushed)
- 1 pinch salt (can skip)
Optional Topping for Browning
- 1/2 cup parmesan cheese shredded
Thaw spinach at room temperature, or in the microwave. (I use the 'frozen vegetable setting). Wrap the thawed spinach in couple of paper towels and squeeze a few times, till all or most of the water is drained. Keep aside. Drain the artichoke hearts. Remove the outer leaves, if they look chewy. Roughly chop the artichoke hearts.
Instant Pot Recipe
Turn on the Instant Pot. Add water to the inner pot. Place the dip bowl on a trivet to elevate it from the water. Place the trivet in the Instant Pot. Close lid. Cook for 10 minutes on Manual/Pressure Cook, on Sealing position (Duo).
Manually release pressure. If using Instant Pot DUO, turn the knob to ‘Venting position’. if using Instant Pot ULTRA, press down the pressure release button. Once the pin has dropped, open the lid. Remove the bowl and give it a good mix.
If you are new to the Instant Pot
, please read my FAQ on Instant Pot Terminology and Accessories
to learn more.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.
These nutritional estimates do not include the optional topping
Calories: 176kcal | Carbohydrates: 3g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 344mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55.3% | Vitamin C: 8% | Calcium: 14.6% | Iron: 3.8%