This 5-minute Fry Sauce recipe is sweet, tangy, creamy and requires five pantry ingredients for an addicting dipping sauce for fries, burgers and more.
Add all the ingredients to a small mixing bowl and mix until well combined. Use right away or store in the refrigerator to use with burgers and french fries.
Notes
Use your favorite mayo and ketchup. These two condiments are the main ingredients, so it's best to use whatever brand you prefer.
Lime juice is a great alternative to apple cider vinegar. Just make sure to use half the quantity called for in the recipe.
Serve cold. The dipping sauce is best served cold, which makes it a wonderful make-ahead recipe. Prepare it at least 30 minutes beforehand and keep it covered in the fridge until ready for dipping.
Store in an airtight container in the fridge. The fry sauce is best enjoyed within 3 days.
Note: The nutrition facts below are my estimates for a serving size based on 2 Tablespoons. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.