Preheat the oven at 400°F. Place the flatbread on an aluminum foil lined baking sheet. Cut the tip of a peeled garlic clove and gently rub it on the flatbread for adding a subtle garlic flavor. Or, add finely chopped garlic for a more prominent garlic flavor.
Spread a layer of sauce, using as much or as little as you like. Spread a layer of mozzarella cheese on top.
Place the tomato slices and basil leaves on top. Sprinkle the Italian seasoning all over.
Bake in the oven for 10-11 minutes or until the flatbread is crispy and the cheese has melted. To brown the cheese, cook on Broil (High) for 1 minute.
Alternatively, cook it in the Air Fryer at 325°F for 7-8 minutes or until the cheese has melted and flatbread turns crisp. (No preheating required)
Adjust the cook time based on your flatbread. If using lavash or any flat bread with ¼-inch thickness, follow the same timings. If using Pita, increase the time by 1-2 minutes, depending on how crisp you like your pizza.
For a prominent garlic flavor, finely chop garlic and spread on pizza instead of rubbing it on the flatbread.
If air frying the pizza, make sure that the basil is tucked under the tomatoes, otherwise it might fly off the pizza with the high pressure air.
Make it Low Carb: Instead of traditional flatbreads, assemble the pizza on Mission's Carb Balance Tortillas to enjoy Low-Carb Flatbread Pizza. Adjust the cook time to 7-8 minutes in the oven, or 5-6 minutes in the air fryer.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.