Easy Green Goddess Dressing recipe that's ready in less than 10 minutes to serve as a sauce, dip or spread over tacos, burgers, veggies, greens and more.
½teaspoonpink or sea saltadjust to taste after blending
¼teaspoonfreshly cracked black pepper
Instructions
Add ingredients in the blender jar in this order: Water, garlic, jalapeno, yogurt, lemon juice, herbs, avocado, salt, and pepper.
Blend to a smoothie-like consistency. Transfer to a serving bowl and chill until ready to serve.
Video
Notes
Spice Level: You can make this sauce spicier by keeping the jalapeno's seeds and ribs intact before blending.
Green Goddess Sauce: Add the ingredients to the blender in the order listed. This facilitates easier blending.
Water: Start with ¼ cup water for the sauce, then add more water, 1 tablespoon at a time, if needed.
Vegan: Replace the Greek yogurt with coconut yogurt or another avocado.
Storage: Add 2-3 tablespoons of cold water or lime juice over the sauce to prevent it from turning brown. Keep the sauce in an airtight container in the fridge for up to 4 days. I do not recommend freezing.
Note: The nutrition facts below are my estimates based on 1 tablespoon serving. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.