This twist on the classic Gin Tonic recipe, reduces the carbs with a simple hack. Read on how to enjoy this light and refreshing drink without feeling guilty.
Use a standard jigger to add the gin, tonic and soda. I keep my gin in the freezer, so that its absolutely chilled and also use chilled tonic and soda.
Twist and add a lemon peel or a full lemon slice to the glass. You can alternatively put a few drops of lemon juice.
Stir gently and sip away!
Notes
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.