In this recipe, I pair the minty and spicy Indian beverage, Jal Jeera, with a classic mojito. There is nothing more refreshing than a Jal Jeera Mojito (Indian Spiced Mojito) on a hot summer day. Refreshing, chilled, minty and spicy! Yum!
Place mint leaves and 1 lime wedge into a high-ball glass. Use a muddler to crush the mint and lime to release their oils.
Add the Jal Jeera powder mix, and pour club soda into a the glass. Stir till dissolved.
Add the lime juice and tamarind chutney
Add the vodka or white rum, add ice and stir well
Garnish with a twig of mint leaves
Notes
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.