Drain and pat dry cooked chickpeas. In a mixing bowl, toss the chickpeas with olive oil, lemon juice and salt.
Oven Roasted Chickpeas
Pre-heat oven to 400°F. Spread them evenly on a parchment linedbaking sheet. Bake for 25 minutes, shaking and stirring them every 10 minutes.
Take them out of the oven, sprinkle the seasoning of your choice. Using a wooden spoon or spatula, stir to coat the chickpeas in the seasoning. Bake another 5 minutes.
Take the baking sheet out of the oven. Check for doneness. Chickpeas should be crispy on the outside and slightly chewy on the inside. If you like them crispier, put them back in for another 5 minutes. Oven temperatures may vary, so check regularly when making this recipe for the first time.
Air Fryer Roasted Chickpeas
Spread the seasoned chickpeas in the fryer basket or tray in a single layer. Cook at 390°F for 10-12 minutes until crispy and lightly golden brown.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.