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YIELD
16 people
TYPE
Dessert
TIME
1 hour
CUISINE
American
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Preheat the oven to 350ºF. Grease and line an 8X8 inch baking pan with parchment paper.
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In a large bowl, combine almond flour, cocoa powder, sugar, oil, eggs, baking soda, vanilla, and salt.
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Add half the chocolate chips and mix in to the batter.
Spread the batter in to the baking pan. Spread the remaining chocolate chips evenly on top.
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Bake at 350ºF for about 21 to 25 minutes.
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Let the brownies cool. Slice them into 16 squares. Store leftover brownies in any airtight container.
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These Almond Flour Brownies are gooey, fudgy, and absolutely decadent!
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