Almond Flour Brownies

Gluten-Free

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Almond Flour Brownies

YIELD

16 people

TYPE

Dessert

TIME

1 hour

CUISINE

American

1

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Preheat oven

Preheat the oven to 350ºF. Grease and line an 8X8 inch baking pan with parchment paper.

Make batter

2

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In a large bowl, combine almond flour, cocoa powder, sugar, oil, eggs, baking soda, vanilla, and salt.

Add chocolate chips

3

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Add half the chocolate chips and mix in to the batter.

Pour batter

4

Spread the batter in to the baking pan. Spread the remaining chocolate chips evenly on top.

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Bake

5

Bake at 350ºF for about 21 to 25 minutes.

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Cool and slice

6

Let the brownies cool. Slice them into 16 squares. Store leftover brownies in any airtight container.

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Enjoy!

8

These Almond Flour Brownies are gooey, fudgy, and absolutely decadent!

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