This 3-ingredients Nutella Brownies recipe makes fudgy, chewy, and decadent chocolate brownies that will satisfy your sweet tooth in 30 minutes. Filled with an irresistible chocolate hazelnut flavor, you won't be able to stop at one.
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In our home, we take our brownies very seriously 🙂 Our favorites include these gooey Instant Pot Brownies, healthier and gluten-free Almond Flour Brownies, and these easy Nutella brownies.
Typically brownies are made with flour, cocoa powder, sugar, butter, eggs, and melted chocolate. This Nutella-filled brownie recipe cuts that list in half and reduces it to only 3 key ingredients- Eggs, Nutella, and flour.
The credit for this easy recipe goes to my kids! They love anything Nutella! They tweaked their favorite brownie recipe and substituted Nutella for the melted chocolate.
This recipe is simple to make and comes together in under 30 minutes. I've also included an option to add chocolate chips and walnuts for extra crunch and chocolatey taste - simply combine the ingredients, bake for 16-18 mins, and wait for them to cool- that's it! Let's get started!
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Ingredients- Notes & Substitutions
These brownies can be made with just 3 ingredients- Nutella, eggs, and flour. I like to add chocolate chips to make these brownies fudgy. Let's take a look at the ingredients and possible substitutions:
- Nutella: This chocolate hazelnut spread is easily available at most supermarkets. You can use your favorite brand. Please note: chocolate sauce is not a good substitute since it has a runny texture and won't work in this recipe.
- Flour: We need ½ cup of all-purpose flour here. To make these gluten-free, substitute with your choice of gluten-free flour or almond flour.
- Eggs: Room-temperature eggs make for a smoother texture after baking, so take them out of the refrigerator 30 minutes before.
Optional Ingredients
- Chocolate Chips: The chips melt as the brownies cook and then you bite into pockets of melted chocolate, which adds a whole new flavor dimension.
- Walnuts: Chopped walnuts provide a nice flavor and texture to the brownies.
How to Make Nutella Brownies
Here are step-by-step instructions and photos for Nutella fudgy brownie recipe.
Step 1: Bring the eggs to room temperature by removing them from the fridge 30 minutes before starting. Add them to a large mixing bowl.
Step 2: Add Nutella or your favorite brand of chocolate hazelnut spread.
Nutella Scooping Tip: Since Nutella is thick and sticky, spray your spoon or spatula with cooking spray or rub a little oil for easy release.
Step 3: Using an electric hand-mixer or a whisk, mix the Nutella with the eggs until the batter is smooth.
Step 4: Using a strainer or flour-sifter, add flour to the chocolate and egg mix. Sifting the flour makes the batter very smooth, which results in even baking.
Step 5: Switch to a spatula and fold in the flour. Add the chocolate chips and nuts (if using), and fold them.
Step 6: Pour and spread the batter in a greased 8" X 8" baking pan. Lift the pan and gently tap it on the counter 2-3 times to release and burst any air bubbles in the batter.
Step 7: Bake in a preheated oven at 350F for 16-18 minutes. Check for doneness by inserting a toothpick. If it comes out slightly sticky, you're done!
If it comes out wet, pop the pan back in the oven for another 2 minutes. Cool for 15 minutes before cutting into squares.
Serving Suggestions for a Party
We love making these brownies for special occasions, Super Bowl, Valentine's Day, and pretty much any day we feel like indulging.
On most days I serve them with a dollop of vanilla ice cream, but if I am making them for an occasion, I like to dress them up a bit. Here are two ways:
For Super Bowl or any game day parties, I make a simple powdered sugar icing, or cream cheese icing and pipe a football 'stitch' symbol on the brownies. Spread some green sprinkles on a platter and lay the brownies on top.
For Valentine's Day, I mix a drop of pink or red food color in the icing and pipe cute little hearts on the brownies. A little customization makes them look even more tempting and perfect for the occasion.
Powdered Sugar Glaze Recipe
To make a simple Powdered Sugar Glaze icing, I mix together:
- ½ cup of confectioner's sugar
- 1-2 teaspoons of cold water. (Start by adding 1 teaspoon first and add more only if needed. )
- To make it colorful add a drop or two of the gel food color of your choice.
Colored Icing Tip: Remember, when adding food color, less is more. Start with a drop, mix, and go from there.
How to Pipe Frosting
Using a spoon, fill the icing in a piping bag or a ziplock bag, and push the icing down to a corner. Roll the bag tight so you can squeeze the icing from that corner.
Cut the very tip of the bag to make a tiny hole. Now using a firm and steady grip, gently squeeze out the piping and make whatever design you wish.
How to Store
Store these Nutella brownies in an airtight container in the refrigerator for up to 5 days.
To freeze them, add them to a freezer-safe container, label and store them for up to 1 month.
For serving, thaw them in the refrigerator overnight and microwave them for 15-20 seconds to make them fudgy again.
Recipe Tips & Notes
- Take out eggs from the refrigerator 30 minutes before making this recipe. Room-temperature eggs make for a smoother texture after baking.
- I like to use Nutella, but any hazelnut spread would work in this recipe. I would not recommend using chocolate sauce.
- Sift the flour as that makes the batter very smooth, which results in even baking.
- Since Nutella is thick and sticky, spray your spoon or spatula with cooking spray or rub a little oil for easy release.
- Icing tip: If you're making a colored icing, add only 1 drop of gel food color at a time. Adjust as needed.
- The addition of chocolate chips makes the brownies fudgy and gooey. If you don't care for that texture, you can skip those.
- To make gluten-free brownies, substitute with your choice of gluten-free flour or almond flour.
Frequently Asked Questions
Nutella, pronounced "New-tell-uh", is a spread made from a combination of roasted hazelnuts, skim milk, and a hint of cocoa. This popular spread is used in many breakfasts, snack, and dessert recipes, like this Nutella Mug Cake, or this breakfast and brunch favorite, Nutella French Toast.
The fat from the eggs and the correct cooking time makes the brownies fudgy. The brownies continue to cook after you take them out, so insert a toothpick and if it comes out slightly wet, you can remove the brownies and cool them.
You can add your favorite mix-ins to this recipe including, walnuts, pecans, marshmallows, caramel chips, or white chocolate chips.
You can use margarine but know that the brownies won't be as fudgy since margarine has less fat content than butter.
More Brownies Recipes to Try
📖 Recipe
3 Ingredients Nutella Brownies
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Equipment
- Oven
Ingredients
- 1 cup Nutella hazelnut spread
- ½ cup all-purpose flour
- 2 large eggs at room temperature
Optional add-ons
- ¼ cup bittersweet chocolate chips
- ¼ cup chopped walnuts
Instructions
- Preheat oven to 350°F. Line an 8"x8" baking pan with parchment liners or spray it with a non-stick cooking spray.
- In a large mixing bowl, whisk eggs using an electric beater or a whisk. Add Nutella and mix well.
- Sift in flour and mix everything with a spatula. Add chocolate chips and fold them in.
- If adding chopped walnuts, add them with the chocolate chips.
- Pour batter in a parchment lined pan and bake for about 16-18 minutes.
- Check for doneness by inserting a toothpick. If it comes out clean, you're done! Cool completely then cut into 16 squares. Enjoy the brownies with your favorite accompaniments. Some of our favorites are vanilla ice-cream and caramel sauce.
Notes
- Try and take out eggs from the refrigerator 30 minutes before making this recipe. Room temperature eggs make for a smoother texture after baking.
- I like to use Nutella, but any hazelnut spread would work in this recipe. I would NOT recommend using chocolate sauce.
- Sift the flour as that makes the batter very smooth, which results in even baking.
- Nutella Scooping Tip: Since Nutella is thick and sticky, spray your spoon or spatula with cooking spray or rub a little oil for easy release.
- Icing TIP: If you're making a colored icing, add only 1 drop of gel food color at a time. Adjust as needed.
- The addition of chocolate chips makes the brownies fudgy and gooey. If you don't care for that texture, you can skip those.
- To make gluten-free brownies, substitute with your choice of gluten-free flour or almond flour.
Nutrition
This recipe was recently updated with new photos, helpful information, tips and step-by-step photos.
Carrie says
This was just OK. I like brownies to be a bit more fudgy and a smudge sweeter. Ended up dusting it with powdered sugar. If I make it again, I would increase the chips to at least a 1/2 cup.
Aneesha says
Hi Carrie, sure! when it comes to brownies everyone likes them a certain way. I'm sure you'll enjoy them more after your customization next time.
Divya says
This sounds fantastic. How would you change the servings if you were to make it in a mug?
Aneesha says
Hi Divya, thank you. Mug recipes need different proportions and times, I wouldn't be able to convert this to a mug recipe without testing it first. Sorry!