Kadai paneer is a delicious & elegant Indian dish made with Paneer (Indian cottage cheese), peppers & onions. Cooked in a tomato gravy and seasoned with an aromatic Indian spice blend, called Kadai Masala, this is a real crowd pleaser in most Indian restaurants and homes. This is my take on a classic. Here I have recreated the magic using easily available ingredients and cooked it in 15 minutes, hence the name 15-Minute Kadai Paneer. This recipe is on repeat menu in my home. Our favorite way of eating this deliciousness it to roll this mix in a warmed whole-wheat tortilla and enjoy a quick and tasty Kadai Paneer Wrap.
One-Pot / One Pan Recipe
15-Minute Kadai Paneer is one of the simplest recipes I make. The 5 minutes of prep and under 10 minutes of cooking time makes it ideal for weeknights. This easy to follow recipe comes together in ONE-PAN. A wide Skillet or Fry Pan
