This recipe for 2-ingredient Plum Jam is like capturing the fresh flavors of summer in a jar! Plums and sugar is all you need to make this pot of deliciousness. I cook down the sweet and tart plums with sugar, which helps them release their juices and natural sweetness. I cook it till it reaches a thick, spreadable jam-like consistency! This flavorful, sweet and slightly tart jam is one of my favorite things about summer!
Coconut rice is a delicious vegan and gluten-free side, that compliments a wide range of entrees. I prepare it by cooking rice in coconut milk, and season it lightly with…
Beet Coconut Stir Fry (Beetroot Thoran) is a quick and easy stir-fry of chopped beets with grated coconut. I lightly season it with salt, turmeric and coriander, and finish…
Kesar Badam halwa, or Saffron Almond Pudding, is the undisputed “king” of Indian desserts. Made using just six simple ingredients, it is one of the most delicious and decadent…
Tabbouleh is a Middle Eastern vegetarian salad made of finely chopped parsley and mint, with Bulgar wheat, chopped tomatoes, onion, cucumber, and seasoned with a simple lemon vinaigrette. In…
SUMMER!! It’s time to enjoy the outdoors, whether you’re into hiking, biking, road trips, or just hanging out with family and friends for backyard BBQs and summer picnics. Here…
Summertime!! Like many of you, summer is my family’s favorite season! It means more road-trips, hiking, picnics and a ton of fresh, delicious and colorful salads. My husband and…
Tandoori Chicken recipe is probably one of the most flavorful and popular recipes from the Indian subcontinent. In this recipe, I marinate the chicken in yogurt, lemon juice, aromatics…
This creamy cauliflower potato garlic sauce is simply magical. It’s like mashed potatoes met cheese fondue! I steam the potatoes, cauliflower and garlic together, and add heated heavy cream, or…
a Thai food is always on repeat menu in my home, especially on weeknights. It is quick and super easy to make, delicious and very easily customizable to our…