Cookbook Announcement! Electric Pressure Cooker Curry Cookbook - 75 deliciously easy recipes from around the globe. Includes takeout favorites and popular curries, all made easy using an Instant Pot or any electric pressure cooker.
This world curry cookbook also includes spice pastes, side dishes and popular accompaniments to complete your curry meal!
Hey Everyone! I am beyond excited to share with you all my first cookbook - Electric Pressure Cooker CURRY COOKBOOK! It is now available on Amazon.
This beautifully photographed book includes 75 Recipes From India, Thailand, Middle-East, Africa, the Caribbean, Latin America and beyond. All recipes are easy enough to be made on a weeknight in your Instant Pot!
It seems like yesterday when I decided to pursue my passion for cooking and turn it into a full-time profession. Continuing my mission to make cooking fun and easy for home cooks, I accepted a cookbook offer for the Electric pressure cooker CURRY COOKBOOK.
I spent six months creating, testing and retesting 75 Instant Pot recipes for this lovely book. The gorgeous pictures have been photographed by Annie Martin.
Reviews on Amazon
“A long list of lovely, luscious-sounding curries from across the globe. I love the recipes that let you make your own spice mixes. If you love cooking with fresh spices, and learning new ways to combine them, you will enjoy the recipes in this book.” ―Urvashi Pitre, Ph.D., President of Tasseologic Inc.
“If you're an adventurous eater like me, you'll love the wide variety of flavorful recipes in The Electric Pressure Cooker Curry Cookbook. The easy one-pot curries from around the globe include Indian Butter Chicken, Red and Green Thai Curries, Moroccan Beef Tagine, Puerto Rican Pollo Guisado, and so much more.” ―Barbara Schieving, creator of Pressure Cooking Today
“I am so excited for Aneesha's The Electric Pressure Cooker Curry Cookbook with recipes from India, Thailand, the Caribbean, and beyond! I love that this book teaches how to make traditional curries using a smart pressure cooker for today's busy lifestyle. Bring on the Chettinad Shrimp Curry, Chicken Mole, and Moroccan Lamb Curry, please!” ―Archana Mundhe, author of The Essential Indian Instant Pot Cookbook and founder of MinistryOfCurry.com
“Aneesha's cookbook takes making curry to the next level. It teaches you to prepare global curries in an instant while preserving the complexity and deep flavors of one of the most comforting dishes on the planet. This book is a true feast for the eyes and palate!” ―Denise Browning, professional chef, food blogger at Easy and Delish, and author of The Complete 5-Ingredient Cookbook
“In The Electric Pressure Cooker Curry Cookbook, Aneesha shows you how to recreate 75 flavorful and delectable curry dishes made simple, suitable for any level of cooking experience. From Goan Lamb Vindaloo to Beef Rendang Curry, this book provides plenty of inspiration for bold, diverse flavors you'll be thrilled to taste. I highly recommend this book to anyone who owns an electric pressure cooker!” ―Karen Lee Young, author of The Electric Pressure Cooker Soup Cookbook and founder of TheTastyBiteBlog.com
What's in the CURRY Cookbook
Curry in a hurry―75 deliciously easy recipes from around the globe
With 75 familiar recipes and some restaurant favorites including Korma, Paneer and Spinach Curry and Thai Green Curry, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them―all using a hands-off method.
Like most of my Instant Pot pressure cooker recipes on the blog, recipes in this cookbook are Low in Effort, Big on Taste!
List of Chapters
This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.
- The Indian Subcontinent: Captures flavorful curries like Butter Chicken, Chettinad Shrimp, Kukul Mas (Sri Lankan Curry), Paneer Makhani (Paneer in Creamy sauce), Vindaloo, Korma, just to name a few.
- Thailand & Other Asian Countries- Includes the famous Thai curries- Red, Green, Panang, Massaman and Yellow, and some hidden jewels from Cambodia, Japan, Indonesia and more.
- Middle East & Africa: Hop on for a culinary tour of this region and taste some of the most flavor-forward curries, including Morrocan Tagine, Cape Malay curry, Harissa Eggplant & Chickpeas and Fesenjan (Pomegranate Chicken Curry).
- The Caribbean & Latin America: Coconut and earthy spices are some prominent flavors in the delicious curries featured in this chapter, like Curried Goat, Beef Picadillo, Brazillian Fish Curry and Chicken Mole.
- Spices & Other staples: This chapter includes spice blends, like garam Masala, curry Powder, berbere, Thai curry pastes, sides, like rice, roti and couscous, and everything else you’ll need for a well-rounded meal.
Where Can you Buy it?
It takes a Village to Write a Cookbook
A lot of people contributed to this book in their own special ways and I have each one to thank for being part of this journey.
First and foremost, my readers, for the love and support over the past few years. Thank you for trying my recipes, sharing them, and making my day by leaving thoughtful messages. I could not have come this far without you.
Special thanks to my family. My parents, for always believing in me more than I did, and my husband and my girls for always encouraging and supporting me to reach for the stars.
A big hug and thanks to my foodie girlfriends for helping me test these recipes and perfect them. I love my tiny little food blogging community!
And last, but definitely not the least, I thank my editor and the entire publishing team, for your expert guidance every step of the way.
THANK YOU for your continued encouragement and support , it means the world to me! ❤️