Flourless Chocolate Cake

Gluten-free Dessert 

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Flourless Chocolate Cake

YIELD

8 people

TYPE

Dessert

TIME

1 hour 15 mins

CUISINE

American

1

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Prep

Grease and line a springform pan with cooking spray and parchment round.

Melt butter & chocolate

2

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Melt butter and chocolate chips in the microwave in 30-second increments, stirring in between.

Add dry ingredients

3

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Add sugar, vanilla extract, salt, and cocoa powder and whisk to combine.

Add eggs

4

Now add eggs, one egg at a time, whisking until fully combined.

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Pressure Cook

5

Pour the batter into the pan and cover it. Add water to the pot, place pan on the trivet. Pressure Cook for 45 minutes .

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Cool and release

6-7

Let the pressure release naturally for 10 minutes. Remove the cake pan and let the cake cool to room temperature.

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Enjoy!

8

Dust the cake with powdered sugar and garnish with fresh raspberries. Cut into slices and enjoy.

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