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YIELD
8 people
TYPE
Dessert
TIME
1 hour 15 mins
CUISINE
American
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Grease and line a springform pan with cooking spray and parchment round.
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Melt butter and chocolate chips in the microwave in 30-second increments, stirring in between.
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Add sugar, vanilla extract, salt, and cocoa powder and whisk to combine.
Now add eggs, one egg at a time, whisking until fully combined.
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Pour the batter into the pan and cover it. Add water to the pot, place pan on the trivet. Pressure Cook for 45 minutes .
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Let the pressure release naturally for 10 minutes. Remove the cake pan and let the cake cool to room temperature.
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Dust the cake with powdered sugar and garnish with fresh raspberries. Cut into slices and enjoy.
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