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YIELD
12 cloves
COURSE
Meal Prep
TIME
15 mins
CUISINE
Multi-Cuisine
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Store the whole bulb in a cool, dark, well-ventilated place, at 60 - 65 °F. The garlic should last a few months.
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Store these right alongside the whole bulbs of garlic. Use within 10 days.
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Break apart the clove and peel away the papery skin. Place in an airtight container, store in the fridge. Use within 5-7 days.
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Peel the head of garlic and slice off the stem ends. Blend with olive oil until smooth. Place in an airtight container, store in the fridge up to 1 week.
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Freeze Garlic: Whole Heads, Individual, Unpeeled
Place the garlic in a freezer safe plastic bag, push out all the air, seal tight, date and freeze. The garlic should last indefinitely.
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Freeze Garlic: Peeled Cloves
Spread the individual cloves out on a baking sheet, cover with plastic wrap and freeze. Wrap the frozen cloves in foil, place in a freezer safe plastic bag, date and freeze.
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Freeze Garlic: Garlic Paste
Place in a small silicone ice cube tray and freeze until firm. Transfer the cubes to a plastic freezer storage bag, date & freeze for up to 6 months.