Lamb Korma

Insant Pot

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Creamy Lamb Korma

YIELD

4 people

COURSE

Main Course

TIME

50 minutes

CUISINE

Indian

Sauté Aromatics

1

Add oil, onions and ginger-garlic paste. Sauté until they become tender.

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Add Tomato Paste

2

Add tomato paste along with 1/4 cup of water.

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Add Spices

3

Add all spices and stir well.

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Add Coconut Milk & Lamb

4

Add coconut milk, remaining water and lamb cubes. Stir well.

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Pressure Cook

5

Pressure Cook for 20 minutes on high pressure. Release the pressure manually after 10 minutes.

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Garnish

6

Add chopped cilantro, ground cardamom and fresh lime juice before serving.

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Enjoy!

7

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Enjoy this Indian delicacy with rice or naan.