Creamy Lamb Korma
Add oil, onions and ginger-garlic paste. Sauté until they become tender.
Add Tomato Paste
Add tomato paste along with 1/4 cup of water.
Add all spices and stir well.
Add Coconut Milk & Lamb
Add coconut milk, remaining water and lamb cubes. Stir well.
Pressure Cook for 20 minutes on high pressure. Release the pressure manually after 10 minutes.
Add chopped cilantro, ground cardamom and fresh lime juice before serving.
Enjoy this Indian delicacy with rice or naan.