LEARN MORE
YIELD
6 people
TYPE
Dessert
TIME
45 mins
CUISINE
American
LEARN MORE
Preheat oven. Grease a donut pan with cooking spray. Mix milk and white vinegar and let it sit.
NEXT STEP
Whisk together egg, buttermilk, vanilla, melted butter, and vinegar.
NEXT STEP
Add flour, cocoa powder, baking soda, sugar and salt and mix to combine.
Add red food coloring and mix the batter till the color is fully incorporated.
NEXT STEP
Pour the batter into a piping bag, pushing it to a corner. Cut about ¾-inch at the tip.
NEXT STEP
Pipe batter into the donut molds.
NEXT STEP
Bake until an inserted toothpick comes out clean. Transfer the donuts to a wire rack for cooling.
NEXT STEP
Prepare frosting by whisking together cream cheese, powdered sugar, vanilla and milk.
NEXT STEP
Dip the donuts in the frosting half way through. Swirl the donut so it gets coated with the frosting.
NEXT STEP
Sprinkle extra cake crumbs on top of the icing.
NEXT STEP
Enjoy the donuts!
SEE MORE