Red Velvet Donuts

Moist & Glazed

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Red Velvet Donuts

YIELD

6 people

TYPE

Dessert

TIME

45 mins

CUISINE

American

1

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Prep

Preheat oven. Grease a donut pan with cooking spray. Mix milk and white vinegar and let it sit.

Whisk

2

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Whisk together egg, buttermilk, vanilla, melted butter, and vinegar.

Mix

3

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Add flour, cocoa powder, baking soda, sugar and salt and mix to combine.

Add red coloring

4

Add red food coloring and mix the batter till the color is fully incorporated.

NEXT STEP

Pour batter

5

Pour the batter into a piping bag, pushing it to a corner. Cut about ¾-inch at the tip.

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Pipe batter

6

Pipe batter into the donut molds.

NEXT STEP

Bake

7

Bake until an inserted toothpick comes out clean. Transfer the donuts to a wire rack for cooling.

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Whisk cream

8

Prepare frosting by whisking together cream cheese, powdered sugar, vanilla and milk.

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Dip donuts

9

Dip the donuts in the frosting half way through. Swirl the donut so it gets coated with the frosting.

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Sprinkle crumbs

9

Sprinkle extra cake crumbs on top of the icing.

NEXT STEP

Enjoy!

Enjoy the donuts!

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