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YIELD
2-3 Jars
TYPE
Preserves
TIME
55 minutes
CUISINE
American
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Rinse and dry strawberries. Remove the green crowns (tops) and cut in half.
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Combine strawberries and sugar. Leave aside for 10 minutes for the strawberries to release their juices.
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Pressure cook for 1 minute. Wait for natural release, then open the lid after the pin drops.
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Simmer to thicken the jam. Mash berries or puree for a smooth consistency.
Cool the jam completely. Store in airtight containers and refrigerate up to 4 weeks, or freeze for up to 2 months.
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