STRAWBERRY JAM

No Pectin

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3-Ingredient Strawberry Jam

YIELD

2-3 Jars

TYPE

Preserves

TIME

55 minutes

CUISINE

American

Clean Strawberries

1

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Rinse and dry strawberries. Remove the green crowns (tops) and cut in half.

Macerate Berries

2

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Combine strawberries and sugar. Leave aside for 10 minutes for the strawberries to release their juices.

Pressure Cook

3

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Pressure cook for 1 minute. Wait for natural release, then open the lid after the pin drops.

Simmer to Thicken

4

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Simmer to thicken the jam. Mash berries or puree for a smooth consistency.

Cool Store & Enjoy!

Cool the jam completely. Store in airtight containers and refrigerate up to 4 weeks, or freeze for up to 2 months.

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