Stuffed Mushrooms

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Stuffed Mushrooms

YIELD

6 servings

COURSE

Appetizers

TIME

27 mins

CUISINE

American

Clean mushrooms

1

Wipe each mushroom with a damp cloth. Snap off the stems, leaving the mushroom cap hollow.

NEXT STEP

Prepare mushrooms

2

Press the edges of the mushroom wall inwards to widen the cavity for stuffing.

NEXT STEP

Season mushrooms

3

Toss the mushrooms with olive oil, salt, black pepper and balsamic vinegar. Keep aside.

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Prepare filling

4

Combine chopped peppers, onion, Jalapeno, cilantro, shredded cheese (mozzarella, parmesan) and spices. 

NEXT STEP

Stuff mushrooms

5

Using a teaspoon stuff the mushroom caps with filling. Use the back of the spoon to pack in the filling.

NEXT STEP

Air fry

6

Place the stuffed mushrooms in the air fryer basket. Cook at 320°F for 9-10 mins

NEXT STEP

Enjoy!

7

Since these mushrooms have hot melted cheese in their filling, cool for 5 mins before serving!

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