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YIELD
6 servings
COURSE
Appetizers
TIME
27 mins
CUISINE
American
1
Wipe each mushroom with a damp cloth. Snap off the stems, leaving the mushroom cap hollow.
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2
Press the edges of the mushroom wall inwards to widen the cavity for stuffing.
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3
Toss the mushrooms with olive oil, salt, black pepper and balsamic vinegar. Keep aside.
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4
Combine chopped peppers, onion, Jalapeno, cilantro, shredded cheese (mozzarella, parmesan) and spices.
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5
Using a teaspoon stuff the mushroom caps with filling. Use the back of the spoon to pack in the filling.
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6
Place the stuffed mushrooms in the air fryer basket. Cook at 320°F for 9-10 mins
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7
Since these mushrooms have hot melted cheese in their filling, cool for 5 mins before serving!
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