1
Cook the pasta in the instant pot by adding water, salt, olive oil, and pasta to the pot.
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2
Heat olive oil in a large pan, then add in walnuts. Sauté until golden-brown, then remove.
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3
Add more oil, green onions, bell pepper, salt, pepper, red pepper flakes, and dried basil.
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4
Add in zucchini, tomatoes, capers, and minced garlic, then sauté again until the zucchini is soft.
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5
Add the cooked pasta to the pan, stir to combine, then top with lemon juice and additional green onions.
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6
Top off with grated parmesan, toasted walnuts, and fresh herbs.
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7
Enjoy delicious Mediterranean flavors at home.
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Taco Pasta
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