1 hour 40 mins
Combine yogurt, ginger, garlic, lime juice, salt and spices to make the marinade.
Toss wings in marinade and refrigerate for 30 minutes up to 2 hours.
Bake in a pre-heated oven at 425°F for 30 minutes.
Place chicken wings in the fryer basket in a single layer and cook for 25 minutes.
Garnish with chopped cilantro and fresh lime juice. Enjoy with a side of cilantro and mint chutney!