Tandoori Chicken Wings

Air Fryer & Oven

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Tandoori Chicken Wings

YIELD

4 people

TYPE

Appetizer

TIME

1 hour 40 mins

CUISINE

Indian

1

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Prepare Marinade

Combine yogurt, ginger, garlic, lime juice, salt and spices to make the marinade.

Marinate wings

2

NEXT STEP

Toss wings in marinade and refrigerate for 30 minutes up to 2 hours.

Bake in oven

3.1

NEXT STEP

Bake in a pre-heated oven at 425°F for 30 minutes.

Or Air Fry

3.2

Place chicken wings in the fryer basket in a single layer and cook for 25 minutes.

NEXT STEP

Enjoy!

4

Garnish with chopped cilantro and fresh lime juice. Enjoy with a side of cilantro and mint chutney!

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