This collection of easy Indian chicken recipes includes everything from flavorful appetizers and comforting curries to wraps and biryani. You'll find both homestyle and restaurant-style favorites, made simpler with the Instant Pot, air fryer, oven, or stovetop.

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If you're looking for easy Indian chicken recipes, this collection includes everything from homestyle chicken curry and creamy butter chicken to chicken tikka, kebabs, biryani, and quick air fryer favorites. You'll also find plenty of 30-minute, one-pot meal options for busy weeknights.
Growing up in Delhi, chicken curries, tikkas, and kebabs were a regular part of family meals and restaurant outings. In my California kitchen today, I make many of those same dishes using simplified techniques and modern appliances like the Instant Pot and air fryer.
Whether you're looking for ways to use up chicken thighs, chicken breasts, or even roast a whole chicken, these recipes are foolproof and super delicious!
This collection of over 25 tested-and-perfected Indian chicken recipes includes:
- 30-Minute Instant Pot Curries: Comforting classics like homestyle chicken curry, creamy chicken tikka masala, and earthy saag.
- Smoky Tandoori & Skewers: Crispy wings, juicy seekh kebabs, and whole roasted chicken made easily in the air fryer or oven.
- Modern Fusion: Street-style chicken kathi rolls, spiced burgers, pizzas, and sliders for quick dinners and game days.
- Complete One-Pot Dinners: Dump-and-start biryanis and pot-in-pot rice pairings that reduce cleanup down to a single pot.
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Indian Chicken Tikka, Tandoori & Kebab Recipes
Enjoy these juicy, flavorful grilled chicken dishes with cilantro chutney, mint chutney, or cilantro jalapeno sauce.
Tandoori Chicken Wings
Chicken Seekh Kebab (Kabab)
Creamy Chicken Malai Tikka in Air Fryer (So juicy!)
Tandoori Chicken Tikka
Instant Pot Tandoori Whole Chicken
Authentic Tandoori Chicken Recipe (Restaurant-Style)
Air Fryer Tandoori Chicken (Crispy in 15 Mins)
Indian Chicken Curry Recipes
Chicken curries are such a good way to enjoy chicken. Since the meat is simmered in a flavorful gravy, it has so much time to get ultra tender and soak in tons of flavor from the seasonings!
These curry recipes can be served over Jeera rice, saffron rice, or steamed basmati or jasmine rice. They also pair well with butter naan or garlic naan. You can also serve them over Indian cauliflower rice for a low-carb meal option!
Kadai Chicken (Chicken Karahi)
Instant Pot Chicken Tikka Masala
Chicken Saag (Chicken Spinach Curry) | Palak Chicken
Chicken Chettinad
Creamy Chicken Curry with Coconut Milk (30-Minute Stovetop Recipe)
Instant Pot Chicken Curry (Mom's Homestyle 30-Minute Recipe)
Authentic Butter Chicken Recipe in Instant Pot
Keema Matar With Ground Chicken
Chicken Korma- Instant Pot | Stove
Chicken Vindaloo
Easy Instant Pot Butter Chicken and Saffron Rice
Instant Pot Coconut Chicken Curry
Coconut Lime Chicken (With Coconut Rice in Instant Pot)
Biryani & Easy Indian Chicken Recipes for Weeknights
While curries are delicious, Indian cuisine offers plenty of other incredible ways to enjoy chicken.
Chicken Kathi Roll
Instant Pot Chicken Biryani
Masala Chicken Burger

Tandoori Chicken Sliders
Chicken Shish Kebab with Lemon Rice
Ground Chicken Keema Naan Pizza
FAQs for Indian Chicken
Popular Indian chicken dishes include butter chicken, chicken tikka masala, tandoori chicken, chicken curry, chicken korma, chicken biryani, and chicken tikka. Indian cuisine also has many regional chicken dishes, ranging from creamy and mild to spicy and boldly seasoned.
Butter chicken, homestyle chicken curry, and chicken korma are all good places to start. They use familiar cooking techniques, and you can easily adjust the spice level to suit your taste.
Both are creamy tomato-based chicken curries, but butter chicken is typically richer, smoother, and slightly milder. Chicken tikka masala generally has a more pronounced tomato flavor and a bolder spice profile.
The best way to tell that chicken is done cooking is to use a meat thermometer to check the internal temperature. The chicken's internal temperature should reach 165ºF or higher.
My favorite cut is boneless, skinless chicken thighs or drumsticks. These two stay succulent during high-pressure cooking or air-frying/ grilling without drying out. These two cuts can also withstand freezing and reheating.

































fathers day cake in Kolkata says
It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.
Aneesha says
Thank you 🙂