Tikka Masala Sauce

Restaurant-Style

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Tikka Masala Sauce

YIELD

5 servings

COURSE

Sauce

TIME

30 mins

CUISINE

Indian

1

NEXT STEP

Saute Onions

Saute chopped onions in butter or ghee for 3 minutes, until they soften.

Add Aromatics & Tomatoes

2

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Add minced garlic, ginger and sauté for a minute. Now add tomatoes, spices, cashews and cook for 2 minutes.

3

NEXT STEP

Add  water and scrape up any brown bits that have stuck to the bottom. Turn  off Saute.

Add Water

4

NEXT STEP

Close the lid and pressure cook on High for 5 minutes, followed by a natural pressure release.

Pressure Cook

5

READ ON

Puree Sauce

Use an immersion blender to puree the sauce to a smooth consistency.

6

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Finish with Butter

Add dried fenugreek and butter. Simmer on Saute for 2-3 minutes.

7

READ ON

Sweeten with Honey

Add agave or honey to balance the flavors. Done! If not using immediately, cool and store for later.