Easy recipe for Chutney Sandwich, a flavor-packed Indian sandwich made by spreading zesty green chutney between slices of bread, topped with sliced cucumber and cheese.
Add green chiles, ginger, lime juice, and water to the blender first so it helps get the blender started. Top that with cilantro, salt, and spices. Blend to a smooth consistency. Here is the detailed recipe for cilantro chutney or mint chutney.
Assemble the Sandwiches
Take two slices of bread and spread a light layer of butter on one side of each slice. Now spread a generous amount of green chutney over the buttered side.
Now spread sliced cucumbers across one slice to form an even layer. Lightly sprinkle some chaat masala over the cucumber slices for an extra burst of flavor.
Place a slice of cheese on that and place the second slice of bread with the green chutney side facing down on top of the cheese slice. Gently press the sandwich together.
If you like, trim off the crumbs using a sharp knife. Now cut the sandwich in half. Repeat the process to make more sandwiches. Serve immediately!
Video
Notes
Use English or Persian cucumbers: Both these varieties have tiny seeds making them crisper, plus there is no need to peel the skin. I prefer to use organic varieties so I can leave the skin on.
Thinly slice the cucumbers: I like to use a sharp knife or mandoline slicer to thinly slice my cucumbers for better crunch and even distribution.
Season the cucumbers: I like to sprinkle chaat masala on the cucumber slices to add more flavor. You can also use salt and pepper instead.
Choose the right bread: I like to use sturdy but soft bread such as whole grain or white bread to avoid excessive sogginess from the chutney. Assembling the sandwiches just before serving also minimizes sogginess. I avoid using artisan bread since that is too firm and robust for this delicate sandwich.
Serve chilled: Refrigerate the sandwiches because they are best served chilled. Take them out of the fridge about 5-10 minutes before serving.
Note: The nutrition facts below are my estimates. If you follow any diet plan, I recommend cross-checking with your preferred nutrition calculator.