Peel mango, banana, and orange. You can leave the peels of apple and pear intact. Cut the fruits into bite-size pieces and assemble them in a large serving bowl.
Add all the spices, chopped mint leaves, freshly squeezed lemon juice (or lime) and gently toss everything to combine. Adjust taste to your liking and enjoy!
Notes
Freshness: Fruits like banana, apple, and pear are best cut when ready to serve since they start browning after cutting due to oxidization. You can cut and assemble other fruits 2-3 hours ahead of time.
Cutting Size: For best results, cut all fruit into bite-size pieces for even seasoning.
Fruit choices: You can customize this recipe by picking your favorite fruits. Use this recipe as a guide for seasoning.
Season: Toss the fruits with seasoning just before they are ready to serve, otherwise the fruits will begin to soften and break down.
Note: The nutrition facts below are my estimates. If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.