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YIELD
4 servings
COURSE
Dessert
TIME
1 hr
CUISINE
American
1
Combine half & half, eggs, pumpkin, sugar, vanilla extract, and spice. Whisk.
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2
Add bread pieces to custard. Push under so it soaks the custard. Let it sit for 10 minutes.
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3
Layer baking dish with one layer of bread, then half of the pecans and raisins. Repeat.
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4
Loosely cover with foil. Pressure cook at high pressure for 30 minutes.
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4
Enjoy with whipped cream or ice cream and a drizzle of caramel.
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