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YIELD
4 servings
COURSE
Main Course
TIME
45 mins
CUISINE
Mediterranean
1
Remove excess fat from rack of lamb and cut into 8 chops of even thickness. Pat dry the chops.
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2
Combine yogurt, oil, lemon juice, ginger, garlic and all the spices to prepare the marinade.
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3
Generously brush the marinade all over the chops. Refrigerate for 20 minutes or up to 2 hours.
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4
Preheat the air fryer to 390°F (200°C) for 2-3 minutes. Place the lamb chops in a single layer.
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5
Cook 7-9 minutes for medium-rare, flipping halfway, or 10-12 minutes for medium-well.
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6
Rest them for 5 minutes. Serve with lemon rice or saffron rice, tzatziki, and a Greek salad.
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