Remove excess fat from rack of lamb and cut into 8 chops of even thickness. Pat dry the chops.
Combine yogurt, oil, lemon juice, ginger, garlic and all the spices to prepare the marinade.
Generously brush the marinade all over the chops. Refrigerate for 20 minutes or up to 2 hours.
Preheat the air fryer to 390°F (200°C) for 2-3 minutes. Place the lamb chops in a single layer.
Cook 7-9 minutes for medium-rare, flipping halfway, or 10-12 minutes for medium-well.
Rest them for 5 minutes. Serve with lemon rice or saffron rice, tzatziki, and a Greek salad.