Badam Halwa

Rich & Decadent

With Almond Flour

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Badam Halwa

YIELD

4 servings

COURSE

Dessert

TIME

30 mins

CUISINE

Indian

Saute

1

Heat ghee/butter on Saute. Add all but 1 Tablespoon almonds and all almond flour. Saute for 3-4 mins.

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Add Sugar

2

Add sugar to the almond mix and stir well.

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Heat Milk

3

Heat milk, water and saffron. Add with ground cardamom to the pot and whisk until smooth.

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Pressure Cook

4

Cancel Saute and close the lid.  Pressure cook for 4 minutes on high pressure.

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Simmer

5

Manually release pressure. Turn on Saute. Simmer to thicken halwa, while stirring regularly.

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Thicken Halwa

6

Cancel Saute when halwa stops sticking to the pot.

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Garnish & Serve!

7

Garnish with slivered almonds and serve warm!

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