With Almond Flour
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YIELD
4 servings
COURSE
Dessert
TIME
30 mins
CUISINE
Indian
1
Heat ghee/butter on Saute. Add all but 1 Tablespoon almonds and all almond flour. Saute for 3-4 mins.
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2
Add sugar to the almond mix and stir well.
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3
Heat milk, water and saffron. Add with ground cardamom to the pot and whisk until smooth.
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4
Cancel Saute and close the lid. Pressure cook for 4 minutes on high pressure.
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5
Manually release pressure. Turn on Saute. Simmer to thicken halwa, while stirring regularly.
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6
Cancel Saute when halwa stops sticking to the pot.
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7
Garnish with slivered almonds and serve warm!
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